Spiced Pear & Rosemary Fizz

Ingredients

Spiced Pear & Rosemary Fizz

• 1 cup unsweetened pear juice

• ½ cup water

• 2 fresh rosemary sprigs, plus more for garnish

• ½ teaspoon ground cinnamon

• 2 teaspoons Truvia® Stevia Sweetener Jar

• 1 ½ cups gin

• 1 ½ cups chilled club soda

• Fresh pear slices, for garnish

Directions

• 1.  

  Combine pear juice, water, rosemary sprigs and cinnamon in a small sauce pan over medium heat. Bring mixture to a gentle simmer, stirring until rosemary is aromatic, about 5 minutes.

• 2.  

  Remove from heat and remove rosemary sprigs. Allow to cool completely at room temperature.

• 3.  

  Stir in Truvia® Stevia Sweetener until completely dissolved.

• 4.  

  Combine cooled pear syrup and gin in a serving pitcher, and chill until ready to serve.

• 5.  

  Fill serving glasses with ice. Add 4 ounces of cocktail mixture to each prepared glass and top with club soda. Garnish glasses with pear slices and additional rosemary and serve.

• 6.  

  Note: For 21 +. Please drink responsibly.