Raspberry Cream Cheese Frozen Yogurt Recipe

Raspberry Cream Cheese Frozen Yogurt Recipe made with Truvia

Easy-peasy, creamy delight. This treat contains 35% fewer calories and 70% less sugar* per serving than the full-sugar version. Dig in and be rewarded. Makes 4 servings.

Prep Time: 5 minutes

Serving size: ⅔ cup (167g)

Calories: 110 Calories



  • 1.

    Add raspberries to a food processor, chop into small pieces.

  • 2.

    Add yogurt, cream cheese cut into chunks and Truvia Original Sweetener.

  • 3.

    Blend until smooth, you will need to turn off and scrape down bowl a couple of times.

  • 4.

    Transfer to a bowl.

  • 5.

    Serve the yogurt immediately.

  • 6.

    Freeze leftovers.

  • 7.

    Garnish with a berry and a mint leaf.

  • 8.

    Try with other berries.

  • 9.

    If removing from the freezer let it warm-up in the refrigerator for 1-2 hours to help soften, you can also re-blend to make softer.

  • 10.

    Different Greek yogurts will have different sweetness levels, adjust Truvia Original Sweetener levels as needed.

*One serving of this treat has 110 calories and 7g of sugar per serving compared to the full-sugar version, which has 170 calories and 24g of sugar.

**Erythritol value may vary based on your choice of sweetener.

Nutrition Per Serving

Total Fat 1.5g
Saturated Fat 0.5g
Trans Fat 0g
Cholesterol 10mg
Sodium 260mg
Total Carbohydrate 21g
Dietary Fiber 6g
Total Sugars 7g
Erythritol** 7g
Protein 10g
Vitamin D 0% DV
Calcium 15% DV
Iron 4% DV
Potassium 6% DV