Pumpkin Streusel Coffee Cake Recipe with Truvia® Cane Sugar Blend and Truvia® Brown Sugar Blend
Bring on the pumpkin! This perfectly moist coffee cake with a crumbly struesel topping is packed with the flavors of fall. Plus, it's made with Truvia® Cane Sugar Blend and Truvia® Brown Sugar Blend, so it contains 35% fewer calories* and 76% less sugar* than the full-sugar version.
*Each serving has 110 calories and 5 grams of sugar per serving, compared to the full-sugar version that has and 170 calories and 21 grams of sugar per serving.
Prep Time
20 minutes
Cook Time
50 minutes
Serving size
1 Piece (54g)
Calories
110 CaloriesIngredients
Streusel Topping
3 Tbsp flour
2 Tbsp Truvia® Brown Sugar Blend
1⁄2 tsp cinnamon
2 tsp unsalted butter
1 tsp canola oil
1 tsp water
2 Tbsp oatmeal
Coffee Cake
1 3⁄4 cups all-purpose flour
2 tsp baking powder
1 1⁄2 tsp pumpkin pie spice
1⁄2 tsp baking soda
1⁄4 tsp salt
2 large eggs*
1 cup canned pumpkin puree
1⁄2 cup buttermilk
1⁄3 cup packed Truvia® Brown Sugar Blend
1⁄3 cup Truvia® Cane Sugar Blend
3 Tbsp canola oil
1 tsp vanilla extract
Directions
- 1.
Pre-heat oven to 350° F. Spray 9 inch round cake pan with cooking spray.
- 2.
For streusel topping, in a small bowl combine the flour, Truvia® Brown Sugar Blend, cinnamon, butter and canola oil with a fork until the mixture is crumbly.
- 3.
Stir in the oatmeal and set aside.
- 4.
For coffeecake, in a small bowl, whisk together the flour, baking powder, pumpkin pie spice, baking soda and salt until well combined.
- 5.
In a large mixing bowl, whisk together the eggs, pumpkin, buttermilk, Truvia® Brown Sugar Blend, Truvia® Cane Sugar Blend, canola oil and vanilla until well blended.
- 6.
Add the flour mixture to sugar mixture and stir just until combined.
- 7.
Scrape the batter into the prepared pan.
- 8.
Sprinkle the streusel topping evenly over the top of the cake.
- 9.
Bake for 50-55 minutes or until a pick inserted in the center comes out clean.
- 10.
Remove from the oven and place on a wire rack to cool for 15 minutes.
- 11.
Serve warm.
- 12.
Store leftovers in a sealed container.
*Please remember to wash hands, utensils, equipment, and work surfaces with hot, soapy water before and after they come in contact with raw egg.