detail MonkeyBread 2

Gooey Caramel Monkey Bread Recipe with Truvía® Cane Sugar Blend and Truvía® Brown Sugar Blend

Having gooey caramel monkey bread in the morning is so good. Even better is having gooey caramel monkey bread in the morning made with Truvía® Cane Sugar Blend and Truvía® Brown Sugar Blend, with 5% fewer calories* and 50% less sugar*! Makes 12 servings. To watch a video demonstration of how to make this recipe, click here.

  • Serving Size: 112 of pan (55g)
160 Calories

Ingredients

  • 13 cup Truvía® Cane Sugar Blend

  • 2 tsp cinnamon

  • 4 cans refrigerated buttermilk biscuits

  • 10 tablespoons butter

  • 12 cup Truvía® Brown Sugar Blend, packed

  • Non-stick cooking spray

Directions

  1. Pre-heat oven to 350°F.

  2. Spray fluted tube pan with non-stick cooking spray.

  3. Mix Truvía® Cane Sugar Blend and cinnamon in a 1-gallon food storage bag.

  4. Separate refrigerator biscuits and cut each one into quarters.

  5. Drop the dough pieces into the bag and shake lightly to coat with the Truvía® Cane Sugar Blend and cinnamon mixture.

  6. Place the coated dough pieces in the tube pan and sprinkle any extra mixture on top.

  7. In a 1-quart saucepan, bring butter and Truvía® Brown Sugar Blend to a boil over medium-high heat.

  8. Boil for 1 minute while stirring constantly then pour over biscuits.

  9. Bake for 30 to 45 minutes or until golden brown.

  10. Let cool for 5 minutes, turn pan upside down on a plate to release the monkey bread.

  11. Pull apart to serve.

*This monkey bread has 160 calories and 6 grams of sugar per serving compared to sugar-sweetened money bread which has 170 calories and 12 grams of sugar.

Nutrition Per Serving

Calories 160
Total Fat 5g
Saturated Fat 2g
Trans Fat 0g
Cholesterol 10mg
Sodium 460mg
Total Carbohydrate 28g
Dietary Fiber 1g
Sugars 6g
Erythritol 2g
Protein 3g
Vitamin A 2% DV
Vitamin C 0% DV
Calcium 0% DV
Iron 6% DV

Reviews