Gooey Caramel Monkey Bread Recipe

Gooey Caramel Monkey Bread on a white plate

Having gooey caramel monkey bread in the morning is so good. Even better, is having gooey caramel monkey bread in the morning made with Truvia Sweet Complete® Granulated All-Purpose Sweetener with 21% fewer calories* and 82% less sugar* than the full sugar version! Makes 48 servings.

Prep Time: 10 minutes

Cook Time: 40 minutes

Serving size: 1 piece (55g)

Calories: 150 Calories



  • 1.

    Pre-heat oven to 350° F.

  • 2.

    Spray fluted tube pan with non-stick cooking spray.

  • 3.

    Mix Truvia Sweet Complete® Granulated All-Purpose Sweetener and cinnamon in a 1-gallon food storage bag.

  • 4.

    Separate refrigerator biscuits and cut each one into quarters.

  • 5.

    Drop the dough pieces into the bag and shake lightly to coat with the Truvia Sweet Complete® Granulated All-Purpose Sweetener and cinnamon mixture.

  • 6.

    Place the coated dough pieces in the tube pan and sprinkle any extra mixture on top.

  • 7.

    In a 1-quart saucepan, bring butter, molasses and Truvia Sweet Complete® Granulated All-Purpose Sweetener to a boil over medium-high heat.

  • 8.

    Boil for 1 minute while stirring constantly then pour over biscuits.

  • 9.

    Bake for 30 to 35 minutes or until golden brown.

  • 10.

    Let cool for 5 minutes, turn pan upside down on a plate to release the monkey bread.

  • 11.

    Pull apart to serve.

  • 12.

    Store leftover in a sealed container. Reheat and serve warm.

*This monkey bread has 150 calories and 3 grams of sugar per serving compared to sugar-sweetened money bread which has 190 calories and 17 grams of sugar per serving.

Truvia Sweet Complete® Granulated All-Purpose Sweetener contains chicory root fiber. This recipe has 4 grams of dietary fiber per serving.

Nutrition Per Serving

Total Fat 8g
Saturated Fat 4g
Trans Fat 0g
Cholesterol 15mg
Sodium 300mg
Total Carbohydrate 28g
Dietary Fiber 4g
Total Sugars 3g
Erythritol 9g
Protein 2g
Vitamin D 0% DV
Calcium 0% DV
Iron 4% DV
Potassium 0% DV
Monkey Bread is rated 4.4 out of 5 by 16.
Rated 4 out of 5 by from Good idea, tasty I couldn't find my Bundt pan so I used a baking pan like my mother used to. I also could not figure out what the ingredients list meant by "can of biscuits". What size? There are large biscuits, regular ones, cans with 6, cans with 12...etc. The flavor was ok but I think it needs way more cinnamon to counteract the doughiness of the biscuits. It was also pretty dry for monkey bread. This may indicate I used more biscuit dough than was intended. Also, I would appreciate a suggestion about what type of biscuit to get. There is an overwhelming amount of choices at the store--honey, buttermilk, Southern style....I guess I just needed more guidance in the recipe. Granted, it is not as though it's inedible. It's good, slightly cinnamon flavored biscuits. It's just not the gooey, sticky monkey bread I was hoping for.
Date published: 2018-08-26
Rated 5 out of 5 by from Easy and delicious! This recipe is so much easier to make than traditional Monkey Bread recipes. And by using Truvia brown sugar it cuts the calories but you still get the gooey caramel goodness that makes Monkey Bread so popular. A new family favorite.
Date published: 2017-01-09
Rated 4 out of 5 by from Great change Very good, no sugar sweetener makes having treats fun again
Date published: 2016-10-02
Rated 4 out of 5 by from monkey bread as a diabetic I miss the sweet things to eat, this lets me have some goodies the same as other people. I served this to a friend and she was not able to tell the use of no sugar. she also liked it very much.
Date published: 2016-02-20
Rated 4 out of 5 by from Memories of childhood So glad to see this recipe. Memories of waking up as a child to the smell of cinnamon and butter. Love this but I use frozen bridge ford rolls.
Date published: 2015-09-25
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