Mediterranean-Style Grain Bowl

Ingredients

Mediterranean-Style Grain Bowl

• 3 tablespoons extra-virgin olive oil

• 2 tablespoons fresh lemon juice

• ½ teaspoon Truvia® Stevia Sweetener Jar

• ½ teaspoon mustard

• 1 teaspoon kosher salt

• ½ teaspoon black pepper

• 3 cups quinoa, cooked and cooled

• 1 cup cherry tomatoes, washed and halved

• 1 cup English cucumber, washed and diced

• ½ cup Kalamata olives, pitted and sliced

• ½ cup feta cheese, crumbled, for garnish

• 1 tablespoon chopped fresh parsley, for garnish

• 1 tablespoon chopped fresh mint, for garnish

Directions

• 1.  

  Whisk together lemon juice, Truvia® Stevia Sweetener Jar, mustard, kosher salt and pepper until combined. Gradually stream in olive oil while whisking constantly until mixture is smooth and emulsified.

• 2.  

  Pour half of the dressing over the quinoa in a medium bowl and toss gently to coat.

• 3.  

  Pour remaining dressing over cherry tomatoes, cucumber and olives in a separate medium bowl and toss to combine.

• 4.  

  Divide quinoa and vegetables evenly among serving bowls. Garnish each bowl with feta, parsley and mint. Serve immediately, or chill for 30 minutes before serving.