Lemon Poppy Seed French Toast

Ingredients

Lemon Poppy Seed French Toast

• 2 large eggs

• ⅓ cup unsweetened almond milk

• 1 tablespoon fresh lemon juice, washed before juicing

• Zest of 1 washed lemon, plus more for garnish

• 1 tablespoon poppy seeds

• 2 teaspoons Truvia® Sweet Complete Sweetener

• 4 slices challah bread, cut 1-inch thick

• Sugar-free whipped topping, for serving

Directions

• 1.  

  Combine eggs, almond milk, lemon juice, lemon zest, poppy seeds, and Truvia® Sweet Complete Sweetener in a large bowl. Whisk until smooth.

• 2.  

  Heat a non-stick skillet or griddle over medium heat and lightly grease with cooking spray.

• 3.  

  Dip each slice of bread into egg mixture, letting it soak for a few seconds on each side.

• 4.  

  Place soaked bread slices onto skillet in a single layer and cook until golden brown, about 2-3 minutes per side.

• 5.  

  Transfer to serving plate and top with a dollop of sugar-free whipped topping. Garnish with additional lemon zest and serve.