Iced Hazelnut Houjicha

Ingredients

Iced Hazelnut Houjicha

• 2 teaspoons houjicha powder, or 1 houjicha tea bag

• ½ cup hot water, about 180°F

• 1 Truvia® Stevia Sweetener Packet

• ¼ teaspoon hazelnut extract

• ¾ cup cold water

• ¼ cup unsweetened almond milk

Directions

• 1.  

  Combine houjicha powder and hot water in a small heat-safe bowl and whisk until smooth.

• 2.  

  Stir in Truvia® Stevia Sweetener Packet and hazelnut extract until dissolved, then add cold water.

• 3.  

  Fill a serving glass with ice. Add milk, top with tea, and serve.