Brown Sugar Cinnamon French Toast Bake Recipe Prepare everything the night before, refrigerate it and throw it in the oven for a quick and easy weekend breakfast. Made with Truvia® Sweet Complete® Brown Sweetener with a hint of Molasses, this French toast bake has 20% fewer calories* and 76% less sugar* per serving than the regular sugar-sweetened version. Makes 16 servings. Serving size: One piece (115g) Calories: 200 Ingredients 1 loaf of french bread8 large eggs*2 cups skim milk1⁄2 cup Fat-free half and half2/3 cups Truvia® Sweet Complete® Brown Sweetener with a hint of Molasses2 Tbsp vanilla extractTopping1⁄2 cups all-purpose flour1/3 cup Truvia® Sweet Complete® Brown Sweetener with a hint of Molasses1⁄2 cup unsalted butter1⁄4 tsp salt1 tsp ground cinnamon* Please remember to wash hands, utensils, equipment, and work surfaces with hot, soapy water before and after they come in contact with raw egg Directions Spray one 9x13-inch baking pan with cooking spray.Cut french bread into bite- size chunks and place into pan.In a large bowl, combine eggs, milk, half and half, Truvia® Sweet Complete® Brown Sweetener with a hint of Molasses, and vanilla extract. Mix for 2 minutes with a wire whisk.Pour egg mixture evenly over bread, mix and press down, cover with plastic wrap.Store in the refrigerator for several hours or overnight.In a small bowl, mix together flour, Truvia® Sweet Complete® Brown Sweetener with a hint of Molasses, cinnamon and salt, add sliced butter pieces and cut into the dry mixture using a fork.Combine until mixture has peas sizes chunks. Cover and store mixture in the refrigeratorWhen ready to bake, preheat oven to 350°F, remove plastic wrap, and crumble topping on top of the bread mixture.Bake for 45-50 minutes or until a golden brown color.Serve warm. *Each slice has 200 calories and 4 grams of sugar per serving compared to the full-sugar version which have 250 calories and 17 grams of sugar per serving. Nutrition Per Serving Calories 200 Total Fat 9g Saturated Fat 4.5g Trans Fat 0g Cholesterol 110mg Sodium 270mg Daily Fiber <1g Erythritol 11g Protein 8g Vitamin D 2% DV Calcium 6% DV Iron 10% DV Potassium 4% DV
