Glazed Lemon Bread Recipe

Directions

Bread

• 1.

  Preheat oven to 350 degrees.

• 2.

  Grease and flour a 9x5 inch loaf pan or line it with parchment paper.

• 3.

  In a medium sized bowl, sift together flour, baking powder, baking soda and salt, set aside. (drymixture)

• 4.

  In a mixing bowl, add the butter and Truvia Sweet Complete Granulated All-Purpose Sweetener and then beat for 2-3 minutes until creamy Try to get it as fluffy as possible. (wet mixture)

• 5.

  To the wet mixture add eggs one at a time, mixing in between and beat for 2 minutes or until fluffy.

• 6.

  In a third bowl combine vanilla, lemon juice, zest, and sour cream and mix well (lemon mixture).

• 7.

  Now add half the lemon mixture to the wet mixture and beat for 2-3 minutes. Add in half of the dry mixture, mix well.

• 8.

  Add the rest of the lemon mixture, beat, then add the rest of the dry mixture until just mixed.

• 9.

  Spread the batter evenly into loaf pan.

• 10.

  Bake for 50-55 minutes or until golden brown.

• 11.

  Remove from oven and let cool in pan.

Glaze

• 12.

  In a small bowl whisk together the Truvia Sweet Complete Confectioners Sweetener lemon juice and half and half.

• 13.

  Spread on top of cooled bread. (or place into sandwich bag, cut corner and drizzle the icing on the bread).

• 14.

  Store in a sealed container.