Ginger Orange Scones Recipe with Truvía® Cane Sugar Blend
Chop a little ginger and squeeze a little orange to make these yummy scones with Truvía® Cane Sugar Blend. These scones have 15% fewer calories* and 45% less sugar* than the regular sugar-sweetened version. Makes 10 scones.
- Serving size: 1 scone
Ingredients
Scones
1 large egg
1⁄3 cup melted butter or canola oil
2 Tbsp Truvía® Cane Sugar Blend
1⁄2 cup plain Greek yogurt
2 Tbsp orange juice
2 cups white whole wheat flour
1⁄2 tsp baking powder
1⁄2 tsp baking soda
1⁄2 tsp salt
1⁄4 teaspoon ground ginger
1 tsp grated orange peel
2 Tbsp chopped crystallized ginger
Topping
1 Tbsp orange juice
1 Tbsp Truvía® Cane Sugar Blend
Directions
Preheat oven to 400°F.
In large bowl, whisk egg, oil, Truvía® Cane Sugar Blend, yogurt and 2 Tbsp orange juice.
In small bowl, combine flour, baking powder, soda and salt. Stir flour into liquid mixture, mixing until dough clings together. Stir in orange peel and ginger.
On floured surface, toss dough lightly with additional flour until no longer sticky. Knead 12 to 15 times.
Pat into 9-inch circle with top slightly rounded; cut into 10 pie-shaped wedges to make scones.
Brush each scone with additional orange juice, sprinkle with Truvía® Cane Sugar Blend.
Place 2 inches apart on baking sheet.
Bake for 10-12 minutes or until golden brown. Serve warm.
*These scones have 170 calories and 6 grams of sugar per serving compared to regular sugar-sweetened version which have 200 calories and 11 grams of sugar.
