Ingredients

Scones

• 1 large egg

• 1⁄3 cup melted butter or canola oil

• 2 Tbsp Truvía® Cane Sugar Blend

• 1⁄2 cup plain Greek yogurt

• 2 Tbsp orange juice

• 2 cups white whole wheat flour

• 1⁄2 tsp baking powder

• 1⁄2 tsp baking soda

• 1⁄2 tsp salt

• 1⁄4 teaspoon ground ginger

• 1 tsp grated orange peel

• 2 Tbsp chopped crystallized ginger

Topping

• 1 Tbsp orange juice

• 1 Tbsp Truvía® Cane Sugar Blend

Directions

• 1.  

  Preheat oven to 400°F.

• 2.  

  In large bowl, whisk egg, oil, Truvía® Cane Sugar Blend, yogurt and 2 Tbsp orange juice.

• 3.  

  In small bowl, combine flour, baking powder, soda and salt. Stir flour into liquid mixture, mixing until dough clings together. Stir in orange peel and ginger.

• 4.  

  On floured surface, toss dough lightly with additional flour until no longer sticky. Knead 12 to 15 times.

• 5.  

  Pat into 9-inch circle with top slightly rounded; cut into 10 pie-shaped wedges to make scones.

• 6.  

  Brush each scone with additional orange juice, sprinkle with Truvía® Cane Sugar Blend.

• 7.  

  Place 2 inches apart on baking sheet.

• 8.  

  Bake for 10-12 minutes or until golden brown. Serve warm.