Serving size
1 sconeCalories
170 CaloriesIngredients
Scones
1 large egg
1⁄3 cup melted butter or canola oil
2 Tbsp Truvia® Cane Sugar Blend
1⁄2 cup plain Greek yogurt
2 Tbsp orange juice
2 cups white whole wheat flour
1⁄2 tsp baking powder
1⁄2 tsp baking soda
1⁄2 tsp salt
1⁄4 teaspoon ground ginger
1 tsp grated orange peel
2 Tbsp chopped crystallized ginger
Topping
1 Tbsp orange juice
1 Tbsp Truvia® Cane Sugar Blend
Directions
- 1.
Preheat oven to 400°F.
- 2.
In large bowl, whisk egg, oil, Truvia® Cane Sugar Blend, yogurt and 2 Tbsp orange juice.
- 3.
In small bowl, combine flour, baking powder, soda and salt. Stir flour into liquid mixture, mixing until dough clings together. Stir in orange peel and ginger.
- 4.
On floured surface, toss dough lightly with additional flour until no longer sticky. Knead 12 to 15 times.
- 5.
Pat into 9-inch circle with top slightly rounded; cut into 10 pie-shaped wedges to make scones.
- 6.
Brush each scone with additional orange juice, sprinkle with Truvia® Cane Sugar Blend.
- 7.
Place 2 inches apart on baking sheet.
- 8.
Bake for 10-12 minutes or until golden brown. Serve warm.
*These scones have 170 calories and 6 grams of sugar per serving compared to regular sugar-sweetened version which have 200 calories and 11 grams of sugar.
Nutrition Per Serving
Ginger Orange Scones Recipe
Serving Size: 1 scone
Calories: 170 Calories
IngredientsScones
Topping
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Directions
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