Ginger Lemonade

Ingredients

Ginger Lemonade

• 7 cups water, divided

• 5-inch knob, fresh ginger, washed, peeled and thinly sliced, about 3⁄4 cup

• ¾ cup Truvia® Cane Sugar Blend Sweetener, divided

• 2 cups freshly squeezed lemon juice, plus more lemon wheels for garnish, washed before juicing

Directions

• 1.  

  Combine 1 cup of water and ginger in a small saucepan. Bring to a gentle simmer over medium heat. Cook, stirring occasionally, until fragrant, about 10 minutes.

• 2.  

  Remove from heat and stir in ¼ cup of Truvia® Cane Sugar Blend Sweetener until dissolved. Let syrup cool completely before straining.

• 3.  

  Combine lemon juice, ginger syrup, remaining water, and remaining Truvia® Cane Sugar Blend Sweetener in a large serving pitcher, stirring until dissolved.

• 4.  

  Add lemon wheels to pitcher, cover, and chill until ready to serve.