White Chocolate Gingerbread Latte Prep Time: 5 minutes Cook Time: 5 minutes Serving size: 1 glass 12 oz. (360ml) Calories: 430 Makes 1 serving Ingredients White Chocolate Gingerbread Latte1 cup low-fat milk2 oz white chocolate2 shots espresso½ teaspoon freshly grated ginger, washed2 Truvia® Stevia Sweetener Packets¼ teaspoon cinnamon¼ teaspoon pure vanilla extract2 tablespoons fat-free whipped topping, for garnish⅛ teaspoon ground cinnamon, for garnish Directions Warm the milk in a small saucepan over medium heat until steaming, about 5 minutes. Whisk in the white chocolate until melted and completely smooth.Stir in the ginger, cinnamon, Truvia® Stevia Sweetener and vanilla until well-combined. Remove from heat and pour in the espresso. Whisk or froth until light and creamy.Pour mixture into a mug and top with whipped cream. Garnish with cinnamon and serve. Nutrition Per Serving Calories 430 Total Fat 21g Saturated Fat 13g Trans Fat 0g Cholesterol 25mg Sodium 170mg Total Carbohydrates 54g Daily Fiber >1g Total Sugars 48g Added Sugars 36g Protein 12g Vitamin D 2.9mcg 15%DV Calcium 436mg 35%DV Iron 0.4mg 2%DV Potassium 592 mg 15%DV
