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Christmas Tree Cupcakes Recipe
Truvia
These cupcakes have 53% fewer calories* and 68% less sugar* than the full-sugar version. Makes 16 cupcakes. To watch Martha Stewart demonstrate how to make this recipe, click here.
Serving size: 1 cupcake
Calories: 310 Calories
Ingredients
12 waffle cones (2 to 2.5" wide and 4 to 5" long)
Green gel paste food coloring
Shredded sweetened coconut (optional)
Cupcake topper (optional)
Directions
- 1.
Use a serrated knife to trim point of each cupcake to create a small opening; set aside. If necessary, use the serrated knife to trim top of each cupcake to create a flat surface. Place a dab of frosting on top of each cupcake, and spread to cover. Dip the top of each cupcake into coconut to cover completely.
- 2.
Mix together remaining frosting with green gel paste until desired green shade is reached. Transfer green frosting to a large pastry bag fitted with a small star tip. Working with one cone at a time, pipe a bead of frosting around open end of cone and position open-end down onto a cupcake to resemble a “tree.” Repeat process with remaining cupcakes and cones.
- 3.
Pipe remaining frosting decoratively all over trees until cones are completely covered. Trees can be refrigerated, uncovered, for up to 6 hours before serving. Before serving, insert a cupcake topper into the opening of each cupcake, if desired.
*These cupcakes have 210 calories and 15 grams of sugar per serving compared to the regular sugar-sweetened version which have 450 calories and 47 grams of sugar per serving.
To see how Martha Stewart makes her Christmas Tree Cupcakes, Click Here
Nutrition Per Serving
Serving size: 1 cupcake
Calories: 310 Calories
Ingredients
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Directions
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