Brown Sugar Cinnamon Scones

Ingredients

Brown Sugar Cinnamon Scones

• 2 cups (240g) all-purpose flour

• ½ cup Truvia® Sweet Complete® Brown Sweetener, divided

• 1 tablespoon baking powder

• ½ teaspoon kosher salt

• 6 tablespoons cold unsalted butter, cut into small cubes

• ¾ cup heavy cream, plus extra for brushing

• 1 large egg

• 1 teaspoon pure vanilla extract

• 2 teaspoons ground cinnamon, divided

Directions

• 1.  

  Preheat oven to 400°F. Line a baking sheet with parchment paper and set aside.

• 2.  

  Whisk together flour, ¼ cup of Truvia® Sweet Complete® Brown Sweetener, baking powder and kosher salt in a large bowl.

• 3.  

  Cut in cold butter with a pastry cutter or your finger tips until the mixture resembles coarse crumbs.

• 4.  

  Whisk together heavy cream, egg and vanilla extract in a small bowl. Pour mixture into dry ingredients and stir until just combined. Do not overmix.

• 5.  

  Turn dough out onto a lightly floured surface and roll into a 10-inch by 6-inch rectangle.

• 6.  

  Sprinkle dough evenly with 2 tablespoons of Truvia® Sweet Complete® Brown Sweetener and 1 teaspoon of cinnamon. Fold dough in half again and roll into a 8-inch by 6-inch rectangle, top with remaining Truvia® Sweet Complete® Brown Sweetener and remaining cinnamon. Fold dough once more and pat into a 6-inch circle.

• 7.  

  Using a sharp knife cut circle into 8 even triangle-shaped wedges.

• 8.  

  Transfer to prepared baking sheet and brush with additional heavy cream. Bake until golden-brown on top and a toothpick inserted into center comes out clean, about 13-15 minutes.

• 9.  

  Cool slightly before serving.