Prepare everything the night before, refrigerate it and throw it in the oven for a quick and easy weekend breakfast. Made with Truvía® Brown Sugar Blend and Truvía® Cane Sugar Blend, this french toast bake has 11% fewer calories* and 63% less sugar* than the regular sugar-sweetened version. Makes 16 servings
Spray one 9x13-inch baking pan with cooking spray.
2.
Cut french bread into bite- size chunks and place into pan.
3.
In a large bowl, combine eggs, milk, half and half Truvía® Cane Sugar Blend and vanilla extract. Mix for 2 minutes with a wire whisk.
4.
Pour egg mixture evenly over bread, mix and press down, cover with plastic wrap.
5.
Store in the refrigerator for several hours or overnight.
6.
In a small bowl, mix together flour, Truvía® Brown Sugar Blend, cinnamon and salt, add sliced butter pieces and cut into the dry mixture using a fork.
7.
Combine until mixture has peas sizes chunks. Cover and store mixture in the refrigerator
8.
When ready to bake, preheat oven to 350°F, remove plastic wrap, and crumble topping on top of the bread mixture.
9.
Bake for 45-50 minutes or until a golden brown color.
10.
Serve warm.
*Each slice of Brown Sugar Cinnamon French Toast Bake has 240 calories and 7 grams of sugar per serving compared to the full-sugar version which has 270 calories and 19 grams of sugar per serving.
Nutrition Per Serving
Calories240
Total Fat10g
Saturated Fat5g
Trans Fat0g
Cholesterol130mg
Sodium310mg
Total Cabohydrate32g
Dietary Fiber1g
Sugars7g
Erythritol4g
Protein9g
Vitamin A8% DV
Vitamin C0 % DV
Calcium8%DV
Iron10% DV
Brown Sugar Cinnamon French Toast Bake Recipe
Serving size: One 2x3-inch piece
Calories: 240 Caloreis
Ingredients
1 loaf of french bread
8 large eggs
2 cups skim milk
1⁄2 cup Fat-free half and half
6 Tbsp Truvía® Cane Sugar Blend
2 Tbsp vanilla extract
Topping
1⁄2 cups all-purpose flour
1⁄4 cup Truvía® Brown Sugar Blend
1⁄2 cup unsalted butter
1⁄4 tsp salt
1 tsp ground cinnamon
Directions
1.
Spray one 9x13-inch baking pan with cooking spray.
2.
Cut french bread into bite- size chunks and place into pan.
3.
In a large bowl, combine eggs, milk, half and half Truvía® Cane Sugar Blend and vanilla extract. Mix for 2 minutes with a wire whisk.
4.
Pour egg mixture evenly over bread, mix and press down, cover with plastic wrap.
5.
Store in the refrigerator for several hours or overnight.
6.
In a small bowl, mix together flour, Truvía® Brown Sugar Blend, cinnamon and salt, add sliced butter pieces and cut into the dry mixture using a fork.
7.
Combine until mixture has peas sizes chunks. Cover and store mixture in the refrigerator
8.
When ready to bake, preheat oven to 350°F, remove plastic wrap, and crumble topping on top of the bread mixture.
9.
Bake for 45-50 minutes or until a golden brown color.
10.
Serve warm.
Brown Sugar Cinnamon French Toast Bake is rated
4.6 out of
5 by
30.
Rated 5 out of
5 by
SuzL from
Yummy!So good! I used Zero Carb bread, 2 1/2 c. Fairlife whole milk and Truvia Brown sugar blend for the entire recipe. I used almond flour for the topping. I added a pint of blueberries, too.
Date published: 2020-05-23
Rated 5 out of
5 by
dorkal from
Amazing!I prepared this on Christmas Eve so it was ready to go Christmas morning. It was a huge hit and neither my daughter or boyfriend knew it was made with Truvia! Thanks!
Date published: 2017-01-05
Rated 4 out of
5 by
AnMarie from
Yea Breakfast!My family really enjoyed this recipe. There are higher fat and more sugary recipes and this one stood up to them easily.
Date published: 2017-01-05
Rated 5 out of
5 by
artglslvr from
too deliciousI tried this recipe as I have a sweet tooth that seems to never be satisfied and it was too delicious. The cake was moist, dense and satisfying. This is a great do again. I didn't really want to share it.
Date published: 2017-01-05
Rated 5 out of
5 by
JekaMarie from
Amazing and EasyMy kids always want cinnamon rolls or coffee cake type products as an easy snack or with fruit for breakfast. This is so easy to make and tastea better than any store bought already made or boxed kit! It is so easy and tastes amazing. This Mom approves it and so do my kids!