Brown Butter Pumpkin Chocolate Chip Blondies

Ingredients

Brown Butter Pumpkin Chocolate Chip Blondies

• ½ cup unsalted butter

• ½ cup Truvia® Sweet Complete® Granulated Sweetener

• ½ cup Truvia® Sweet Complete® Brown Sweetener

• 1 large egg plus 1 egg yolk

• 1 teaspoon pure vanilla extract

• ⅓ cup pumpkin puree

• 1 cup (120g) all-purpose flour

• 1 teaspoon pumpkin pie spice

• ¼ teaspoon baking soda

• ¼ teaspoon kosher salt

• ½ cup sugar-free dark chocolate chips

Directions

• 1.  

  Preheat oven to 350°F. Line an 8×8-inch baking pan with parchment paper, or lightly grease with cooking spray.

• 2.  

  Melt butter in a small saucepan over medium heat. Continue cooking, whisking constantly, until butter is golden-brown and smells nutty, about 4-5 minutes.

• 3.  

  Remove from heat and let cool slightly, about 5 minutes.

• 4.  

  Whisk together brown butter, Truvia® Sweet Complete® Granulated Sweetener and Truvia® Sweet Complete® Brown Sweetener in a large bowl until smooth. Add egg, yolk, vanilla and pumpkin puree, and beat until smooth.

• 5.  

  Whisk together flour, pumpkin pie spice, baking soda and kosher salt in a separate small bowl.

• 6.  

  Gradually fold dry ingredients into wet mixture until just combined.
  

• 7.  

  Stir in most of the chocolate chips, reserving about 1 tablespoon for topping. Spread batter evenly into prepared pan and top decoratively with reserved chocolate chips.

• 8.  

  Bake until a toothpick inserted into center comes out with a few moist crumbs, about 20-25 minutes. Cool completely in the pan before cutting into squares and serving.

• 9.  

  Note: **Remember to wash hands, utensils, equipment, and work surfaces with hot, soapy water before and after they come in contact with raw egg.