Brown Sugar Glazed Bacon & Cheddar Biscuits

Ingredients

Brown Sugar Glazed Bacon & Cheddar Biscuits

• 2 cups (240g) all-purpose flour

• 1 tablespoon baking powder

• ½ teaspoon baking soda

• 1 teaspoon kosher salt

• 6 slices cooked bacon, chopped

• ½ cup cold unsalted butter, cubed

• 1 cup shredded sharp cheddar cheese

• ¾ cup cold buttermilk

• ¼ cup melted butter

• ¼ cup Truvia® Sweet Complete® Brown Sweetener

Directions

• 1.  

  Preheat oven to 400°F and lightly grease a 9x9-inch baking dish with cooking spray.

• 2.  

  Whisk together flour, baking powder, baking soda, kosher salt and bacon in a large bowl. Cut in cold butter, using a pastry cutter or your fingertips, until the mixture forms pea-sized crumbs. Stir in shredded cheddar. Add buttermilk and mix just until a shaggy dough forms.

• 3.  

  Turn the dough onto a lightly floured surface and fold in half three times. Gently pat into a 1-inch thick rectangle and cut into nine, 3-inch round biscuits, using all dough. Arrange biscuits in a single layer in the prepared baking dish.

• 4.  

  Whisk together the melted butter and Truvia® Sweet Complete® Brown Sweetener until combined. Brush the tops of the biscuits generously with half of the glaze. Bake until golden-brown, about 20-25 minutes. Remove from oven and brush with remaining glaze. Serve warm.