Brown Sugar Glazed Bacon & Cheddar Biscuits Prep Time: 10 minutes Cook Time: 25 minutes Serving size: 1 biscuit (55g) Calories: 330 Makes 9 servings Ingredients Brown Sugar Glazed Bacon & Cheddar Biscuits2 cups (240g) all-purpose flour1 tablespoon baking powder½ teaspoon baking soda1 teaspoon kosher salt6 slices cooked bacon, chopped½ cup cold unsalted butter, cubed1 cup shredded sharp cheddar cheese¾ cup cold buttermilk¼ cup melted butter¼ cup Truvia® Sweet Complete® Brown Sweetener Directions Preheat oven to 400°F and lightly grease a 9x9-inch baking dish with cooking spray.Whisk together flour, baking powder, baking soda, kosher salt and bacon in a large bowl. Cut in cold butter, using a pastry cutter or your fingertips, until the mixture forms pea-sized crumbs. Stir in shredded cheddar. Add buttermilk and mix just until a shaggy dough forms.Turn the dough onto a lightly floured surface and fold in half three times. Gently pat into a 1-inch thick rectangle and cut into nine, 3-inch round biscuits, using all dough. Arrange biscuits in a single layer in the prepared baking dish.Whisk together the melted butter and Truvia® Sweet Complete® Brown Sweetener until combined. Brush the tops of the biscuits generously with half of the glaze. Bake until golden-brown, about 20-25 minutes. Remove from oven and brush with remaining glaze. Serve warm. Nutrition Per Serving Calories 330 Total Fat 23g Saturated Fat 13g Trans Fat 0g Cholesterol 60mg Sodium 720mg Total Carbohydrates 28g Daily Fiber >1g Total Sugars 1g Added Sugars 0g Protein 9g Vitamin D 0.1mcg 0%DV Calcium 213mg 15%DV Iron 1.6mg 6%DV Potassium 113mg 2%DV
