Blueberry Coconut Iced Matcha

Ingredients

Blueberry Coconut Iced Matcha

• ½ cup blueberries, washed or frozen

• 2 Truvia® Stevia Packets

• ¼ cup water

• ½ cup coconut water, chilled

• 1 teaspoon matcha powder

• ¼ cup cold water or milk of choice

Directions

• 1.  

  Combine blueberries, Truvia® Stevia Packets and water in a small saucepan over medium heat.

• 2.  

  Cook, mashing berries until mixture thickens and a syrup forms, about 6-8 minutes. Strain mixture through a fine mesh sieve, and set aside to cool.

• 3.  

  Fill a serving glass with ice, and top with 2 tablespoons of blueberry syrup and coconut water.

• 4.  

  Whisk matcha powder with remaining coconut water until smooth and slightly frothy. Gently pour matcha over coconut water, and serve.