Coffee Cake Cookies

Ingredients

Coffee Cake Cookies

• For dough:

• 1 3⁄4 cups (210g) all purpose flour

• 1 teaspoon baking powder

• 1⁄2 teaspoon kosher salt

• 1 teaspoon ground cinnamon

• 2 teaspoons instant espresso powder

• 1⁄2 cup unsalted butter, softened

• 1⁄2 cup Truvia® Sweet Complete® Sweetener

• 1 large egg

• 1 teaspoon pure vanilla extract

• For topping:

• 1⁄4 cup (30g) all purpose flour

• 2 tablespoons Sweet Complete® Brown Sweetener

• 1⁄4 teaspoon ground cinnamon

• 2 tablespoons cold unsalted butter, cubed

Directions

• 1.  

  For dough: Preheat oven to 350°F. Line a baking sheet with parchment paper and set aside.

• 2.  

  Combine flour, baking powder, kosher salt, cinnamon and espresso powder in a small bowl.

• 3.  

  Cream together butter and Truvia® Sweet Complete® Sweetener in a separate large bowl until light and fluffy, about 3 minutes.

• 4.  

  Mix in egg and vanilla until smooth. Gradually mix dry ingredients into wet ingredients until combined. Cover and refrigerate dough at least 15 minutes or until chilled.

• 5.  

  For streusel topping: Combine flour, Sweet Complete® Brown Sweetener and cinnamon in a small bowl. Cut in butter using a fork or fingertips until mixture forms coarse crumbs.

• 6.  

  Scoop tablespoon-sized balls of dough onto prepared baking sheet about 2 inches apart.

• 7.  

  Gently press tops and sprinkle evenly with streusel.

• 8.  

  Bake until edges are set and tops are lightly golden, about 10-12 minutes.

• 9.  

  Cool on baking sheets at least 10 minutes before serving.