Banana Caramel Chia Pudding

Ingredients

Banana Caramel Chia Pudding

• ¾ cup unsweetened almond milk, or milk of choice

• ¼ cup plain Greek yogurt

• 4 Truvia® Stevia Packets

• 1 tablespoon sugar-free caramel sauce, plus more for drizzling, optional

• ½ teaspoon pure vanilla extract

• ¼ cup chia seeds

• ¼ teaspoon kosher salt

• 1 ripe banana, sliced

• 2 tablespoons chopped walnuts, optional

Directions

• 1.  

  Whisk together almond milk, Greek yogurt, Truvia® Stevia, caramel sauce, vanilla and salt in a large bowl until smooth.

• 2.  

  Stir in chia seeds and whisk well to prevent clumps. Let sit for 5 minutes, then whisk again.

• 3.  

  Place sliced bananas into 2 resealable glass jars, placing vertically against the sides of each jar.

• 4.  

  Drizzle sides of jar with additional caramel sauce, if using.

• 5.  

  Fill each jar evenly with chia pudding mixture and top with chopped walnuts, if using. Cover and refrigerate jars for at least 3-4 hours until thickened, or overnight for best results. Serve topped with additional banana slices and caramel, if desired.