Apple Cider Latte Recipe

Apple Cider Latte made with Truvia

Sure, pumpkin spice latte is very likely the iconic fall coffee drink. But we think this reduced-sugar apple cider latte may just give the PSL a run for its money. Though to some it may seem a bit strange to mix cider and coffee, the tart sweetness of the apple really helps to bring out the subtle fruity notes of the espresso, especially if you've brewed a shot with some high-quality espresso. And it is all balanced with the toasty warm brown sugar-like sweetness of Truvia Sweet Complete brown.

Though you could just simply serve it with the steamed milk, we think the best way to really amp up the fall flavor is to add a spiced whipped cream (yes, it is pumpkin spice, but we use it for apple pies and non-pumpkin things all the time!). After your first sip of this latte, you're never going to want to start a fall day without one.

See original recipe here >

Serving size: 10 fl oz

Calories: 290





  • 1.

    For the whipped cream, in a medium bowl combine cream, Truvia Sweet Complete Confectioners Sweetener and pumpkin spice.

  • 2.

    Using an electric mixer, beat heavy cream until it forms stiff peaks, about 4 minutes. Transfer to a piping bag and chill until latte is ready.

  • 3.

    For the latte, in a small saucepan over medium heat, combine espresso, apple cider, and Truvia Sweet Complete Brown Sweetener.

  • 4.

    Heat, stirring occasionally, until the Truvia is dissolved and the coffee is steaming but not boiling, 2 to 3 minutes.

  • 5.

    Pour coffee mixture into a mug and top with your pumpkin whipped cream. Enjoy!

Nutrition Per Serving

Total Fat 19g
Saturated Fat 12g
Trans Fat 0.5g
Cholesterol 60mg
Sodium 75mg
Total Carbohydrate 34g
Dietary Fiber 0g
Total Sugars 11g
Includes 4g Added Sugars 8%
Erythritol 9g
Protein 6g
Vitamin D .08mcg 4% DV
Calcium 190mg 15% DV
Iron 0.5mg 2% DV
Potassium 420mg 8% DV