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Apple Berry Galette Recipe

Apple Berry Gallette made with Truvia

Here’s a rustic take on Fruits of the Forest pie, with 27% fewer calories* and 70% less sugar* than the full-sugar version. Makes one 6-inch pie (8 servings).

Prep Time: 10 minutes

Cook Time: 55 minutes

Serving size: 1 slice (144g)

Calories: 210 Calories

Ingredients

  • 3 cups apples, peeled

  • 1 tsp fresh lemon zest

  • 1 Tbsp fresh lemon juice

  • 1 cup fresh strawberries, sliced

  • 1 cup blueberries, fresh or frozen

  • 1 cup blackberries, fresh or frozen

  • ¼ tsp salt

  • 1 tsp cinnamon, ground

  • 2 Tbsp cornstarch

  • ⅓ cup of zero-calorie Truvia Original Calorie-Free Sweetener Packets***

  • 1 pie crust

  • 2 Tbsp butter

***or 16 zero-calorie Truvia Original Calorie-Free Sweetener Spoonable Jar

Directions

  • 1.

    Assemble all ingredients; preheat oven to 425° F.

  • 2.

    Thinly slice apples; place in a bowl, top with lemon zest and juice; set aside.

  • 3.

    In large mixing bowl, place strawberries, blueberries, blackberries, salt, cinnamon, cornstarch and Truvia Original Sweetener; blend together; set aside.

  • 4.

    Place pie crust dough on lightly floured surface; roll out; transfer to a parchment-lined sheet pan.

  • 5.

    Gently combine apple and berry mixtures.

  • 6.

    Place fruit mixture into center of pie crust; leaving 1 ½-inch border around the edge of crust; place butter pats on fruit filling.

  • 7.

    Flip the crust edge up towards middle, pleating as you fold up.

  • 8.

    Bake in 425° F oven for 50-55 minutes; rotate 180° halfway through baking.

  • 9.

    Cool on wire rack; serve warm or at room temperature.

  • 10.

    Store in an airtight container.

*This apple galette has 210 calories and 9g of sugar per serving as compared to a full-sugar apple galette that has 290 calories and 31g of sugar per serving.

**Erythritol value may vary based on your choice of sweetener.

Nutrition Per Serving

Total Fat 10g
Saturated Fat 4g
Trans Fat 0g
Cholesterol 10mg
Sodium 190mg
Total Carbohydrate 37g
Dietary FIber 3g
Total Sugars 9g
Erythritol** 9g
Protein 2g
Vitamin D 0% DV
Calcium 0% DV
Iron 6% DV
Potassium 4% DV
Apple Berry Galette Recipe

Prep Time: 10 minutes
Cook Time: 55 minutes
Serving size: 1 slice (144g)
Calories: 210 Calories

Ingredients

  • 3 cups apples, peeled

  • 1 tsp fresh lemon zest

  • 1 Tbsp fresh lemon juice

  • 1 cup fresh strawberries, sliced

  • 1 cup blueberries, fresh or frozen

  • 1 cup blackberries, fresh or frozen

  • ¼ tsp salt

  • 1 tsp cinnamon, ground

  • 2 Tbsp cornstarch

  • ⅓ cup of zero-calorie Truvia Original Calorie-Free Sweetener Packets***

  • 1 pie crust

  • 2 Tbsp butter

***or 16 zero-calorie Truvia Original Calorie-Free Sweetener Spoonable Jar

Directions

  • 1.  

    Assemble all ingredients; preheat oven to 425° F.

  • 2.  

    Thinly slice apples; place in a bowl, top with lemon zest and juice; set aside.

  • 3.  

    In large mixing bowl, place strawberries, blueberries, blackberries, salt, cinnamon, cornstarch and Truvia Original Sweetener; blend together; set aside.

  • 4.  

    Place pie crust dough on lightly floured surface; roll out; transfer to a parchment-lined sheet pan.

  • 5.  

    Gently combine apple and berry mixtures.

  • 6.  

    Place fruit mixture into center of pie crust; leaving 1 ½-inch border around the edge of crust; place butter pats on fruit filling.

  • 7.  

    Flip the crust edge up towards middle, pleating as you fold up.

  • 8.  

    Bake in 425° F oven for 50-55 minutes; rotate 180° halfway through baking.

  • 9.  

    Cool on wire rack; serve warm or at room temperature.

  • 10.  

    Store in an airtight container.
Apple Berry Galette is rated 4.8 out of 5 by 13.
Rated 5 out of 5 by from awesome change in dessert I made this for my mothers birthday instead of cake and it was a hit everyone loved it and since my mom is diabetic this was perfect
Date published: 2015-04-09
Rated 5 out of 5 by from Apple Berry (mixed Berry)Galette This is a delicious, healthy dessert that is perfectly sweet and satisfying. The Truvia gives it a wonderful taste without needing any sugar.
Date published: 2015-04-08
Rated 5 out of 5 by from Great Pie I tried this recipe and thought it turned out delicious!
Date published: 2015-02-05
Rated 3 out of 5 by from Great This was great. I added applesauce instead of apples and a little cornstarch to thicken and it turned out great.
Date published: 2015-02-04
Rated 5 out of 5 by from Great desert I made this pie for a BBQ and it was a huge hit. It's light and delicious. The taste is so amazing and it will for sure be a favorite for future holidays and gatherings.
Date published: 2014-08-18
Rated 5 out of 5 by from Great flavor I made my own pie crust so I was able to make two of these. My friends and family raved about how fresh and tasty this was. This recipe is a keeper!
Date published: 2014-08-17
Rated 5 out of 5 by from yummy! will def  try this w/truvia! have made it before with splenda- but now  will  use truvia as it  now  the only sweetener I use! 
Date published: 2014-01-16
Rated 5 out of 5 by from Apple berry galette It's going to be our holiday treat for our guests this holiday
Date published: 2013-12-21
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