Truvía® Safety Research and Reports
Any natural product that has been around for hundreds of years and has the interest of scientists at universities around the world will have decades of research behind it. Stevia is backed by volumes of independent research and reviewed by scientific experts from around the world. These professionals, as well as reputable government administrations such as the FDA have reviewed the side effects of stevia leaf extract as a Truvía® ingredient, and shared findings that support its safety. Global regulatory approvals have been possible because of the rich history of global safety studies and also some modern research.
Below are some of the expert reviews confirming the safety behind Truvía® stevia leaf extract as an ingredient in Truvía® Natural Sweetener:
European Food Safety Authority (EFSA)
Reviewed safety of steviol glycosides.
Expert panel’s Scientific Opinion officially published on April 14, 2010, and approval granted in November 2011 on the safe use of stevia leaf extract in Truvía® Natural Sweetener.
Food and Chemical Toxicology
Published safety studies conducted with rebiana or stevia leaf extract.
See the studies here:
- Development of rebiana, a natural, non-caloric sweetener »
- Overview: The history, technical function and safety of rebaudioside A, a naturally occurring steviol glycoside, for use in food and beverages »
- Rebaudioside A: Two-generation reproductive toxicity study in rats »
- Subchronic toxicity of rebaudioside A »
- The hemodynamic effects of rebaudioside A in healthy adults with normal and low-normal blood pressure »
- Chronic consumption of rebaudioside A, a steviol glycoside, in men and women with type 2 diabetes mellitus »
- Pharmacokinetics of rebaudioside A and stevioside after single oral doses in healthy men »
- Postscript »
Food and Drug Administration
Issued no-objection letter for rebiana affirmed as Generally Recognized as Safe (GRAS); FDA has responded to multiple separate GRAS notifications to date.
GRAS (Generally Recognized As Safe) Independent Expert Panel
Critically reviewed steviol glycosides database of studies along with dozens of safety studies published since ~1960.
Concluded the stevia leaf extract ingredient safe for general purpose use as a sweetener.
Reviewed safety of steviol glycosides and considered it safe for consumption in specified foods by the general population.
Joint FAO/WHO Expert Committee on Food Additives (JECFA)
Comprehensively examined the safety data and set a permanent ADI for steviol glycosides.
U.S. Toxicology Forum Panel Multi-stakeholder Symposium
Reviewed safety of rebaudioside A to allow for discussion by senior toxicologists in academia, industry and government.
If you have any additional questions about the research behind Truvía® Natural Sweetener or for a copy of the stevia leaf extract safety research published in Food and Chemical Toxicology, please contact firstname.lastname@example.org