Vanilla Coconut Macaroons

Ingredients

Vanilla Coconut Macaroons

• 3 cups unsweetened shredded coconut

• ¼ cup unsweetened vanilla protein powder

• ¼ cup Truvia® Cane Sugar Blend

• 3 large egg whites

• ½ teaspoon pure vanilla extract

• ¼ teaspoon kosher salt

Directions

• 1.  

  Preheat oven to 325°F. Line a baking sheet with parchment paper and set aside.

• 2.  

  Combine coconut, vanilla protein powder and Truvia® Cane Sugar Blend in a medium bowl.

• 3.  

  Beat egg whites and salt in a separate large bowl until stiff peaks form, about 3-5 minutes. Gently fold in vanilla extract and coconut mixture, being careful to not defl ate egg whites.

• 4.  

  Portion mixture into 1-2 tablespoon mounds using a spoon or cookie scoop, and place about 1 to 2 inches apart onto prepared cookie sheet.

• 5.  

  Bake until edges are golden-brown, about 15-17 minutes. Let cool completely on a wire rack and serve.