Cake in a Mug Pick your flavor! Create flavors like vanilla, chocolate, lemon blueberry and more. This simple cake in a mug recipe is the perfect portion of a fluffy and moist treat. The vanilla recipe contains 33% fewer calories and 97% less sugar* per serving than the full-sugar version. Prep Time: 1 minutes Cook Time: 1 minutes Serving size: 1 Mug (83g) Calories: 160 *One serving has 160 calories and <1 grams of sugar per serving compared to the full sugar-sweetened serving which have 240 calories and 25 grams of sugar. See nutritional panel for more information. Ingredients Vanilla (see other flavors under options)1/2 Tbsp butter2 Tbsp of water2 Tbsp Truvía Sweet Complete Granulated All-Purpose Sweetener (Try our stevia leaf or monk fruit sweetener!)1/4 tsp salt1/2 tsp vanilla extract3 Tbsp all-purpose flour1/2 tsp baking powder Directions Grab a 8-10 oz microwaveable mugIn the mug, combine butter and water. Microwave 30-40 seconds, or until butter is melted.Add Truvía Sweet Complete Granulated Sweetener, salt and the vanilla. Mix with a fork.Add baking powder and flour. Mix again until well combined.Microwave for 45-50 seconds or until the cake has risen and is firm on the top. Enjoy! Options (Will Affect Nutritional Information)Chocolate chip cookie cake: Add in 2 tsp of semi-sweet chocolate chips before microwaving in step 5.Chocolate cake: Instead of 3 Tbsp of flour, add only 2 Tbsp of flour and 1 Tbsp of cocoa powder before microwaving in step 5.Lemon Blueberry cake: Add 2 Tbsp lemon juice instead of water and add 12-15 blueberries before microwaving in step 5. May take about 10 more seconds in the microwave to bake.Pumpkin spice cake: Add ½ tsp cinnamon, ¼ tsp nutmeg, 1/8 tsp ground clove, ¼ tsp ground ginger and I Tbsp pumpkin puree before microwaving in step 5. May take about 10 more seconds in the microwave.Top your mug cake with whipped cream or even a scoop of Truvia oat milk ice cream! Nutrition Per Serving Calories 160 Total Fat 6g Saturated Fat 3.5g Trans Fat 0g Cholesterol 15mg Sodium 680mg Total Carbohydrates 40g Daily Fiber 6g Total Sugars <1g Erythritol 16g Protein 2g Vitamin D 0% DV Calcium 2% DV Iron 6% DV Potassium 0%
