Pumpkin Pie Recipe

Pumpkin Pie Recipe made with Truvia

Made with Truvia Sweet Complete® Granulated All-Purpose Sweetener, each serving contains 20% fewer calories and 69% less sugar* than the full-sugar version. Makes 8 servings.

Prep Time: 5 minutes

Cook Time: 115 minutes

Serving size: 1 Slice (159g)

Calories: 200


**Please remember to wash hands, utensils, equipment, and work surfaces with hot, soapy water before and after they come in contact with raw egg.


  • 1.

    Preheat oven to 400° F.

  • 2.

    Bake the pastry crust as suggested on package.

  • 3.

    Let crust cool for 30 minutes.

  • 4.

    Mix pumpkin, milk and eggs until blended. Add additional ingredients and mix until uniform.

  • 5.

    Add pumpkin mixture into prepared pastry crust. Don't over fill.

  • 6.

    Bake for 50-55 minutes. Will be golden brown. Middle will be slightly loose, it will set more after cooling.

  • 7.

    Cool completely on wire rack.

  • 8.

    Store in a sealed container and refrigerate.

*This recipe contains 200 calories and 7 grams of sugar per serving, compared to the full-sugar version that has 250 calories and 23 grams of sugar per serving.

Truvia Sweet Complete® Granulated All-Purpose Sweetener contains chicory root fiber. This recipe has 5 grams of dietary fiber per serving.

Nutrition Per Serving

Total Fat 8g
Saturated Fat 3g
Trans Fat 0g
Cholesterol 70mg
Sodium 220mg
Total Carbohydrate 37g
Dietary Fiber 5g
Total Sugars 7g
Erythritol 11g
Protein 7g
Vitamin D 6% DV
Calcium 10% DV
Iron 8% DV
Potassium 8% DV