Orange Cranberry Whiskey Sour

Ingredients

Orange Cranberry Whiskey Sour

• 1 ¼ cups fresh cranberries, washed and divided

• ½ cup water

• ¼ teaspoon kosher salt

• ½ cup Truvia® Stevia Sweetener Jar

• 1 ½ cups fresh orange juice

• 1 ½ cups bourbon whiskey

• ½ cup lemon juice, washed and freshly squeezed

• Orange peels, washed, for garnish

Directions

• 1.  

  Combine 1 cup cranberries, water and kosher salt in a small saucepan over medium heat.

• 2.  

  Bring mixture to a simmer and cook, until cranberries burst and mixture thickens slightly, about 8-10 minutes. Remove from heat and strain using a fine mesh sieve. Allow to cool completely at room temperature. Stir in Truvia® Stevia Sweetener until completely dissolved.

• 3.  

  Combine orange juice, whiskey, lemon juice and cooled cranberry syrup in a large serving pitcher. Chill until ready to serve.

• 4.  

  Fill serving glasses with ice. Top off each glass evenly with cocktail mixture. Garnish with remaining cranberries and orange peel twist. Serve and enjoy.

• 5.  

  Note: For 21 +. Please drink responsibly.