No Bake Cannoli Pie

Ingredients

No Bake Cannoli Pie

• 1 ½ cups crushed sugar-free vanilla cookies

• ¼ cup Truvia® Stevia Sweetener Jar, divided

• ¼ cup unsalted butter, melted

• 1 ½ cups low-fat ricotta cheese

• 4 ounces low-fat cream cheese, softened

• ½ teaspoon pure vanilla extract

• 1 teaspoon washed orange zest, plus more for garnish

• ½ cup mini sugar-free chocolate chips, or chopped sugar-free dark chocolate

• 8 ounces sugar-free whipped topping, for topping

Directions

• 1.  

  Combine cookie crumbs, 2 tablespoons of Truvia® Stevia Sweetener Jar and butter in a small bowl.

• 2.  

  Press mixture firmly into bottom and up the sides of a 9-inch pie pan. Freeze crust until set, about 15-20 minutes.

• 3.  

  Meanwhile, combine ricotta, cream cheese, vanilla, orange zest, and remaining Truvia® Stevia Spoonable Jar in a large bowl.

• 4.  

  Beat until smooth and fluffy, about 3-5 minutes. Fold in mini chocolate chips.

• 5.  

  Transfer mixture to prepared crust and spread into an even layer. Top with sugar-free whipped topping.

• 6.  

  Refrigerate for at least 4 hours or until ready to serve. Garnish with additional orange zest and serve.