Lime Mojito Gelatin Shots

Directions

• 1.

  Carefully cut limes in half lengthwise and hollow out, reserving inner flesh in a separate bowl and leaving a stable shell. Juice reserved lime flesh and strain out any pulp using a fine mesh sieve. Reserve 1 cup of fresh lime juice.

• 2.

  Place hollowed-out lime shells cut-side-up in a small baking dish close to one another, or line the baking dish with a layer of salt to prevent any movement. Set aside.

• 3.

  Combine water and 4 tablespoons of Truvia® Cane Sugar Blend Sweetener in a small saucepan over medium-low heat. Bring mixture to a gentle simmer, stirring until fully dissolved, about 6 minutes. Remove from heat and sprinkle gelatin over warm mixture.

• 4.

  Let sit for 1-2 minutes, then whisk until gelatin is completely dissolved. Stir in 1 cup of reserved lime juice, rum, and chopped mint leaves. Let cool slightly at room temperature.

• 5.

  Pour gelatin mixture evenly into prepared lime halves. Cover loosely and refrigerate for at least 2-3 hours, or until fully set. Slice each lime half into 2 wedges

• 6.

  Place remaining Truvia® Cane Sugar Blend Sweetener in a small shallow plate and gently press each wedge into sweetener on both sides. Serve and enjoy.

• 7.

  Tip: Alternately, pour gelatin mixture into a lightly greased shallow pan. Refrigerate until set, then cut into cubes, or use cookie cutters for fun seasonal shapes.