Peanut Butter Cups

Directions

• 1.

  Line a mini muffin pan with 12 mini paper liners.

• 2.

  Melt chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between each interval, until smooth.

• 3.

  Spoon about 1 teaspoon of melted chocolate into each muffi n liner, using a spoon to spread it up sides slightly.

• 4.

  Meanwhile, mix together peanut butter and Truvia® Sweet Complete Sweetener in a small bowl until smooth.

• 5.

  Add about 1 teaspoon of peanut butter mixture on the top chocolate layer.

• 6.

  Top each with another teaspoon of melted chocolate to cover peanut butter layer completely.

• 7.

  Place in freezer for an additional 10-15 minutes, or until fully set.

• 8.

  Store in refrigerator in an airtight container for up to 1 week.