Sugar Cookies Recipe
Return to a simpler, sweeter time with these tender sugar classics. They contain 18% fewer calories* and 76% less sugar* than the full-sugar version. Makes 6 dozen cookies. To watch a video demonstration of how to make this recipe, click here.
Prep Time
10 minutes
Cook Time
20 minutes
Serving size
2 cookies (30g)
Calories
130 CaloriesIngredients
1 cup unsalted butter
1 cup Truvia® Cane Sugar Blend
2 eggs**
2 tsp vanilla extract
1 Tbsp skim milk
4 cups all-purpose flour
½ tsp baking soda
½ tsp salt
Directions
- 1.
In a large bowl, cream together butter and Truvia® Cane Sugar Blend until smooth. Beat in eggs, vanilla and milk.
- 2.
Combine flour, baking soda and salt in a separate bowl. Gradually add the dry ingredients to the creamed mixture, beating well after each addition.
- 3.
Place dough on a lightly floured work surface. Divide dough in half; pat each into a circle and wrap with plastic wrap. Chill cookie dough for 30 minutes or until slightly firm.
- 4.
Preheat oven to 350° F. Roll chilled dough to ¼ to ⅛-inch thickness on a lightly floured surface.
- 5.
Cut with a cookie cutter and place cookies 1 inch apart on lightly greased cookie sheets.
- 6.
Bake for 10 to 12 minutes or until edges of cookies are lightly browned.
- 7.
Allow to cool 5 minutes on pan, and then place cookies on wire rack to cool completely.
- 8.
Store leftovers in sealed container.
*These cookies have 130 calories and 3 grams of sugar per serving compared to the full-sugar version that has 160 calories and 13 grams of sugar per serving.
**Please remember to wash hands, utensils, equipment, and work surfaces with hot, soapy water before and after they come in contact with raw egg.
