Sugar Cookies Recipe with Truvía® Cane Sugar Blend
Return to a simpler, sweeter time with these tender sugar classics. It’s only natural. They contain 20% fewer calories* and 75% less sugar* than the full-sugar version. Makes 6 dozen cookies. To watch a video demonstration of how to make this recipe, click here.
- Serving Size: 2 cookies (30g)
Ingredients
1 cup unsalted butter
1 cup Truvía® Cane Sugar Blend
2 eggs
2 tsp vanilla extract
1 Tbsp skim milk
4 cups all-purpose flour
1⁄2 tsp baking soda
1⁄2 tsp salt
Directions
In a large bowl, cream together butter and Truvía® Cane Sugar Blend until smooth. Beat in eggs, vanilla and milk.
Combine flour, baking soda and salt in a separate bowl. Gradually add the dry ingredients to the creamed mixture, beating well after each addition.
Place dough on a lightly floured work surface. Divide dough in half; pat each into a circle and wrap with plastic wrap. Chill cookie dough for 30 minutes or until slightly firm.
Preheat oven to 350° F. Roll chilled dough to 1⁄4 to 1⁄8 inch thickness on a lightly floured surface.
Cut with a cookie cutter and place cookies 1 inch apart on lightly greased cookie sheets.
Bake for 10 to 12 minutes or until edges of cookies are lightly browned.
Allow to cool 5 minutes on pan, and then place cookies on wire rack to cool completely.
*These cookies have 120 calories and 3 grams of sugar per serving compared to the full-sugar version that have 150 calories and 11 grams of sugar per serving.
