detail bb Sugar Cookies Holiday 2

Sugar Cookies Recipe with Truvía® Baking Blend

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Return to a simpler, sweeter time with these tender sugar classics. It’s only natural. They contain 20% fewer calories* and 75% less sugar* than the full-sugar version. Makes 6 dozen cookies. To watch a video demonstration of how to make this recipe, click here.

  • Serving Size: 2 cookies (30g)
120 Calories

Nutrition Per Serving

Calories 120
Total Fat 5g
Saturated Fat 3g
Trans Fat 0g
Cholesterol 25mg
Sodium 45mg
Total Carbohydrate 17g
Dietary Fiber 0g
Sugars 3g
Erythritol 3g
Protein 2g
Vitamin A 4% DV
Vitamin C 0% DV
Calcium 0% DV
Iron 4% DV

Ingredients

  • 1 cup unsalted butter

  • 1 cup Truvía® Baking Blend

  • 2 eggs

  • 2 tsp vanilla extract

  • 1 Tbsp skim milk

  • 4 cups all-purpose flour

  • 12 tsp baking soda

  • 12 tsp salt

Directions

  1. In a large bowl, cream together butter and Truvía® Baking Blend until smooth. Beat in eggs, vanilla and milk.

  2. Combine flour, baking soda and salt in a separate bowl. Gradually add the dry ingredients to the creamed mixture, beating well after each addition.

  3. Place dough on a lightly floured work surface. Divide dough in half; pat each into a circle and wrap with plastic wrap. Chill cookie dough for 30 minutes or until slightly firm.

  4. Preheat oven to 350° F. Roll chilled dough to 14 to 18 inch thickness on a lightly floured surface.

  5. Cut with a cookie cutter and place cookies 1 inch apart on lightly greased cookie sheets.

  6. Bake for 10 to 12 minutes or until edges of cookies are lightly browned.

  7. Allow to cool 5 minutes on pan, and then place cookies on wire rack to cool completely.

*These cookies have 120 calories and 3 grams of sugar per serving compared to the full-sugar version that have 150 calories and 11 grams of sugar per serving.

Sugar Cookies is rated 4.2 out of 5 by 10.
Rated 1 out of 5 by from Awful - better as dog treats I made the recipe exactly as it's written, except I used a bit less flour (as was recommended by another reviewer). The dough was SO THICK, my mixer was overheating. But I finally got the cookies rolled out and put in the oven. They are not sweet - not even slightly. One cup of stevia with FOUR cups of flour?? I've never baked with the stevia bakeable blend, so I didn't know what to expect. The final product is dry and bland, with no sweetness at all. These are going to be dog treats ... if the dogs don't choke on them. I'm so disappointed!!
Date published: 2016-07-12
Rated 5 out of 5 by from Tasty sugar cookies I have not had the best of luck with sugar cookies. I like them to be a little soft and so I made them a bit thicker. Soft and yummy. My 3 1/2 year old helped me make them and it was super easy for him to follow my directions. Nothing complicated just good cookies.
Date published: 2014-02-22
Rated 2 out of 5 by from Too stiff I made these cookies today and discovered that the dough is very stiff to roll out and cannot be rolled a second time without just having layers of dough, it doesn't work back into itself. Perhaps it should be made with 3 1/2 cups of flour possibly up to 3 3/4s.
Date published: 2015-12-10
Rated 5 out of 5 by from Very tasty I made these for a party that I had at my house last weekend. Everyone enjoyed them and I received many comments on how tasty they were. They tasted like they would have been made with sugar, but they were reduced in calories since I used Truvia.
Date published: 2014-08-23
Rated 5 out of 5 by from Very impressed I used this recipe last night and I was very impressed on how good the cookies looked and tasted. I only baked them for 9 minutes and they were perfect.
Date published: 2014-12-20
  • 2016-07-25T10:01CST
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