Sugar Cookies Recipe
Truvia
Return to a simpler, sweeter time with these tender sugar classics. They contain 18% fewer calories* and 76% less sugar* than the full-sugar version. Makes 6 dozen cookies. To watch a video demonstration of how to make this recipe, click here.
Prep Time
10 minutes
Cook Time
20 minutes
Serving size
2 cookies (30g)
Calories
130 CaloriesIngredients
1 cup unsalted butter
1 cup Truvia® Cane Sugar Blend
2 eggs**
2 tsp vanilla extract
1 Tbsp skim milk
4 cups all-purpose flour
½ tsp baking soda
½ tsp salt
Directions
- 1.
In a large bowl, cream together butter and Truvia® Cane Sugar Blend until smooth. Beat in eggs, vanilla and milk.
- 2.
Combine flour, baking soda and salt in a separate bowl. Gradually add the dry ingredients to the creamed mixture, beating well after each addition.
- 3.
Place dough on a lightly floured work surface. Divide dough in half; pat each into a circle and wrap with plastic wrap. Chill cookie dough for 30 minutes or until slightly firm.
- 4.
Preheat oven to 350° F. Roll chilled dough to ¼ to ⅛-inch thickness on a lightly floured surface.
- 5.
Cut with a cookie cutter and place cookies 1 inch apart on lightly greased cookie sheets.
- 6.
Bake for 10 to 12 minutes or until edges of cookies are lightly browned.
- 7.
Allow to cool 5 minutes on pan, and then place cookies on wire rack to cool completely.
- 8.
Store leftovers in sealed container.
*These cookies have 130 calories and 3 grams of sugar per serving compared to the full-sugar version that has 160 calories and 13 grams of sugar per serving.
**Please remember to wash hands, utensils, equipment, and work surfaces with hot, soapy water before and after they come in contact with raw egg.
Nutrition Per Serving
Sugar Cookies Recipe
Prep Time: 10 minutes
Cook Time: 20 minutes
Serving Size: 2 cookies (30g)
Calories: 130 Calories
Ingredients
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Directions
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