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Pisco Sour Recipe

Pisco Sour Recipe made with Truvia

A lighter twist on the world-famous South American cocktail. From holidays to summer days, enjoy it any time of year. And enjoy it with 19% fewer calories* and 88% less sugar* per serving than the full-sugar version. Makes 1 serving.

Prep Time: 5 minutes

Serving size: Approximately ⅔ cup (5.5 fl. oz.)

Calories: 170 Calories

Ingredients

  • 2 oz. Pisco

  • ½ oz. lime juice

  • ½ oz. lemon juice

  • ½ oz. Truvia Simple Syrup

  • 1 egg white, pasteurized

Directions

  • 1.

    In a cocktail shaker add all the ingredients together and shake vigorously.

  • 2.

    Fill half of shaker with ice and shake vigorously again.

  • 3.

    Double strain into cocktail glass and garnish.

  • 4.

    Garnish with Angostura bitters swirl.

*This cocktail has 170 calories and 1 gram of sugar per serving compared to 210 calories and 9 grams of sugar per serving in the full-sugar version.

**Erythritol value may vary based on your choice of sweetener.

Nutrition Per Serving

Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 85mg
Total Carbohydrate 6g
Dietary Fiber 0g
Total Sugars <1g
Erythritol** 4g
Protein 6g
Vitamin D 0% DV
Calcium 0% DV
Iron 0% DV
Potassium 2% DV
Pisco Sour Recipe

Prep Time: 5 minutes
Serving size: Approximately ⅔ cup (5.5 fl. oz.)
Calories: 170 Calories

Ingredients

  • 2 oz. Pisco

  • ½ oz. lime juice

  • ½ oz. lemon juice

  • ½ oz. Truvia Simple Syrup

  • 1 egg white, pasteurized

Directions

  • 1.  

    In a cocktail shaker add all the ingredients together and shake vigorously.

  • 2.  

    Fill half of shaker with ice and shake vigorously again.

  • 3.  

    Double strain into cocktail glass and garnish.

  • 4.  

    Garnish with Angostura bitters swirl.

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