Pina Colada Sorbet Detail

Piña Colada Sorbet with Truvía® Nectar

If you like Piña Coladas, you’ll love this sorbet version of the tropical drink from Chef Devin Alexander. The perfect treat for a hot summer day, this recipe is made with Truvía® Nectar and has only 170 calories* and 19 grams of sugar* per serving. Makes 4 servings.

  • Serving size: 1 waffle bowl with sorbet (210g)
170 Calories


  • 4 ice-cream cone waffle bowl (use one that had 50 calories)

  • 4 cups frozen, unsweetened pineapple chunks

  • ½ cup light coconut milk (the canned one from the international aisle)

  • 1 teaspoon Truvía® Nectar

  • 2 tablespoons unsweetened, reduced-fat shredded coconut

  • 2 teaspoons coconut rum 


  1. Place the frozen pineapple chunks in a food processor fitted with a chopping blade.  

  2. Process until finely chopped. 

  3. Add the coconut milk and process until just smooth, scraping the sides of the food processor bowl with a spatula if needed.  

  4. Add the Truvía® Nectar, coconut, and the rum. 

  5. Continue processing just until well combined (be careful not to over process it or it will start to melt). 

  6. Using a ¼ cup ice-cream scoop, scoop out 4 small scoops or if using a ½ cup ice-cream scooper, scoop out 2 big scoops of sorbet in each waffle bowl. 

  7. Serve immediately, freeze leftovers.

*Each serving has 170 calories and 19 grams of sugar per serving, compared to the full-sugar version that has 180 calories and 20 grams of sugar per serving.

Nutrition Per Serving

Calories 170
Total Fat 5g
Saturated Fat 4g
Trans Fat 0g
Cholesterol 0mg
Sodium 15mg
Total Carbohydrate 31g
Dietary Fiber 3g
Sugars 19g
Protein 3g
Vitamin A 0% DV
Vitamin C 120% DV
Calcium 2% DV
Iron 2% DV