Orange Cranberry Whiskey Sour Prep Time: 5 minutes Cook Time: 10 minutes Serving size: 1 glass, 12 oz. (360ml) Calories: 110 Makes 8 servings Ingredients Orange Cranberry Whiskey Sour1 ¼ cups fresh cranberries, washed and divided½ cup water¼ teaspoon kosher salt½ cup Truvia® Stevia Sweetener Jar1 ½ cups fresh orange juice1 ½ cups bourbon whiskey½ cup lemon juice, washed and freshly squeezedOrange peels, washed, for garnish Directions Combine 1 cup cranberries, water and kosher salt in a small saucepan over medium heat.Bring mixture to a simmer and cook, until cranberries burst and mixture thickens slightly, about 8-10 minutes. Remove from heat and strain using a fine mesh sieve. Allow to cool completely at room temperature. Stir in Truvia® Stevia Sweetener until completely dissolved.Combine orange juice, whiskey, lemon juice and cooled cranberry syrup in a large serving pitcher. Chill until ready to serve.Fill serving glasses with ice. Top off each glass evenly with cocktail mixture. Garnish with remaining cranberries and orange peel twist. Serve and enjoy.Note: For 21 +. Please drink responsibly. Nutrition Per Serving Calories 110 Total Fat 0g Saturated Fat 0g Trans Fat 0g Cholesterol 0mg Sodium 40mg Total Carbohydrates 20g Daily Fiber >1g Total Sugars 5g Added Sugars 0g Protein 0g Vitamin D 0mcg 0%DV Calcium 7.8mg 0%DV Iron 0.2mg 2%DV Potassium 123mg 2%DV
