Oatmeal Breakfast Cookies Recipe Cookies in the morning? When they’re this good it’s hard to say no. This sweet twist on the classic oatmeal cookie will have you skipping the snooze button for an early breakfast. Our recipe contains 8% fewer calories and 37% less sugar* than the full-sugar version. Prep Time: 8 minutes Cook Time: 12 minutes Serving size: 24 Servings Calories: 110 Calories Ingredients 2 large, very ripe bananas, peeled1⁄2 cup creamy almond butter1 Tbsp coconut oil3 Tbsp Truvia Sweet Complete Brown1 Tbsp of water1 tsp. vanilla extract2 cups oats¼ cup almond flour½ cup pumpkin seeds (pepitas)1 teaspoon baking powder¼ teaspoon ground cinnamon¼ teaspoon salt¼ cup dried blueberries¼ cup craisins¼ cup dried cherries Directions Preheat oven to 350° F.In a large bowl, mash the ripe bananas with a fork.Stir in the almond butter, coconut oil, Truvia Brown Sugar Blend, water and vanilla extract. Mix until smooth.In a separate medium bowl, stir together the almond flour, oats, pumpkin seeds, baking powder, cinnamon, and salt.Add the dry ingredients to the wet ingredients and stir until combined.Stir in the dried blueberries, craisins and dried cherries.Drop dough by the spoonful onto the prepared baking sheet.Grease the bottom of a cup and use that to press down cookies.Bake for 12-14 minutes or until cookies are done.Let cool on the baking sheet for two minutes. Transfer to a wire cooling rack and cool completely.Store in an airtight container. This recipe contains 110 calories and 5 grams of sugar per serving, compared to the full-sugar version that has 120 calories and 8 grams of sugar per serving. Nutrition Per Serving Calories 110 Calories Total Fat 6g Saturated Fat 1g Trans Fat 0g Cholesterol 0mg Sodium 130mg Total Carbohydrates 13g Daily Fiber 2g Total Sugars 5g Erythritol <1g Protein 3g Vitamin D 0% DV Calcium 6% DV Iron 10% DV Potassium 2% DV
