Hot Cocoa Cake Prep Time: 10 minutes Cook Time: 40 minutes Serving size: 1 slice (80g) Calories: 280 Makes 9 servings Ingredients Hot Cocoa Cake1 ½ cups (180g) all-purpose flour½ cup unsweetened cocoa powder1 ½ teaspoons baking powder½ teaspoon baking soda½ teaspoon kosher salt¾ cup Truvia® Sweet Complete® Brown Sweetener½ cup unsalted butter, melted2 large eggs1 teaspoon pure vanilla extract½ cup brewed espresso or strong coffee, cooled¼ cup low-fat milk1 jar (7-oz) marshmallow fluff Directions Preheat oven to 350°F and lightly grease an 8-inch round or square baking pan.Whisk together flour, cocoa powder, baking powder, baking soda and salt in a medium bowl.Combine melted butter, Truvia® Sweet Complete® Brown Sweetener, eggs and vanilla in separate large bowl until smooth.Gradually add the dry ingredients to wet ingredients in thirds, alternating with espresso and milk, until just combined.Transfer the batter to the prepared pan in an even layer and bake until a toothpick inserted in the center comes out clean, about 35-40 minutes. Remove cake from the oven and let cool completely.Top cake in an even layer of marshmallow fluff, swirling decoratively. Using a kitchen torch, carefully toast the surface until golden-brown and lightly caramelized. Slice and serve. Nutrition Per Serving Calories 280 Total Fat 12g Saturated Fat 7g Trans Fat 0g Cholesterol 70mg Sodium 330mg Total Carbohydrates 53g Daily Fiber 2g Total Sugars 13g Added Sugars 13g Protein 5g Vitamin D 0.3mcg 2%DV Calcium 70mg 6%DV Iron 2.9mg 15%DV Potassium 68mg 2%DV
