Recipe-Detail-AppleSauce 1

Homemade Applesauce Recipe with Truvía® Natural Sweetener

This applesauce is delicious either hot or cold and pairs well with pork chops. It's terrific with cottage cheese as a light lunch, and great with frozen vanilla yogurt as a dessert. This applesauce is made with Truvía® Natural Sweetener and has 30% fewer calories* and 42% less sugar* than the regular sugar sweetened version. Makes 14 servings.

  • Serving Size: 12 cup
70 Calories

Ingredients

  • 4 lbs of apples (about 7 to 10 apples, depending on the size), peeled, cored, and quartered (use apple varieties that are good for cooking such as Granny Smith, Braeburn, Fuji, or Golden Delicious)

  • 1 cup water

  • 1 tsp ground cinnamon

  • 13 cup of zero-calorie Truvía® Natural Sweetener Spoonable***

  • 14 tsp salt

Directions

  1. Peel, core and quarter apples.

  2. In a large saucepan combine apples, water, cinnamon and Truvía® Natural Sweetener.

  3. Bring to a boil on high heat, cover and reduce heat to a low simmer for 25-35 minutes or until the apples are completely tender and cooked through.

  4. Remove the pot from the heat.

  5. Use a potato masher to mash the cooked apples in the pot to make a chunky applesauce. For a smoother applesauce, purée them in a blender. (Do small batches and do not fill the blender bowl more than halfway.)

*This applesauce has 70 calories and 12 grams of sugar per serving compared to the full-sugar version which has 100 calories and 21 gram of sugar per serving.

**Erythritol value may vary based on your choice of sweetener

Nutrition Per Serving

Calories 70
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 55mg
Total Carbohydrate 21g
Dietary Fiber 2g
Sugars 12g
Erythritol** 4g
Protein 0g
Vitamin A 0% DV
Vitamin C 8% DV
Calcium 0% DV
Iron 0% Dv

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