Bourbon Candied Carrots Recipe Our Bourbon Candied Carrots, featuring Truvia Stevia Brown Sweetener Jar, are a side made to steal the spotlight. These reduced-sugar carrots contain 25% fewer calories* and 83% less sugar* than the full-sugar version and can be a part of a diabetic friendly meal plan.** Makes 5 servings. Serving size: 3 carrots Calories: 60 Ingredients 1 pound medium-sized carrots with green tops2 Tbsp unsalted butter1 tsp ground ginger1Tbsp. Truvia® Brown Sweetener Jar from the Stevia Leaf1⁄4 cup orange juice1 Tbsp bourbon1⁄4 tsp black pepper1⁄4 tsp coarse kosher salt Directions Preheat oven to 400° F.Trim greens off carrots leaving about 1 inch at the top. Thoroughly rinse carrots under cold, running water removing any dirt. Pat carrots dry with paper towels and place on a rimmed baking sheet lined with aluminum foil.Melt butter for 1 minute in a small microwave-safe bowl.Remove bowl from microwave and add ginger, Truvia® Brown Sweetener from the Stevia Leaf, orange juice, bourbon, and black pepper. Stir until sweetener blend is completely dissolved. Pour over carrots and toss to coat.Bake for 35 minutes stirring halfway through.Remove from oven and sprinkle carrots with coarse kosher salt. *These carrots have 60 calories and 1 grams of sugar per serving compared to the full-sugar version which have 80 calories and 6 grams of sugar per serving. ** Please consider in the context of your own personal diabetes plan. Nutrition Per Serving Calories 60 Total Fat 5g Saturated Fat 3g Trans Fat 0g Cholesterol 15mg Sodium 70mg Daily Fiber 3g Erythritol 2g Protein 1g Vitamin D 0% DV Calcium 0% DV Iron 0% DV Potassium 0% DV
