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Balsamic Glazed Bruschetta

Our Balsamic Glazed Bruschetta recipe delivers a taste of Italy, without the extra sugar! Impress holiday guests with the simple, delicious elegance of this timeless classic. Made with Truvia Sweet Complete Brown for zero-calorie sweetness with a hint of molasses. This recipe contains 14% fewer calories* and 50% less sugar* per serving than the full-sugar version. Makes 20 servings.

Prep Time: 10 minutes
Cook Time: 25 minutes
Serving size: 20 servings
Calories: 60

*Each serving has 60 calories and 2 grams of sugar per serving, compared to the full-sugar version that has and 70 calories and 4 grams of sugar per serving.

Ingredients

Balsamic Glaze

Bruschetta

  • 4 large Roma tomatoes, diced (wash before dicing)
  • ½ cup finely chopped white onion
  • ¼ tsp salt
  • ¼ tsp freshly ground black pepper
  • 1/3 cup chopped fresh basil (washed and dried)
  • 1 ounce Parmesan cheese, grated
  • 2 cloves garlic, minced
  • 1 loaf French bread, cut into 1/4-inch slices
  • 1 Tbsp extra-virgin olive oil

Directions

  1. Preheat the oven to 450 degrees Fahrenheit. Line a large, rimmed baking sheet with parchment paper.
  2. In a small pan, combine balsamic vinegar and Truvía Sweet Complete Brown Sweetener, heat to a boil while stirring, boil for 5 minutes, lower heat and simmer for 12 minutes, remove from heat and refrigerate until thickens.
  3. Dice your tomatoes and onions than transfer them to a medium mixing bowl, leaving the tomato seeds and juice behind on the cutting board.
  4. Stir the salt into the tomatoes and onions, add the pepper, basil, parmesan cheese and garlic, set aside to marinate.
  5. Slice your baguette on the diagonal into pieces no wider than ½-inch, lightly brush both sides of each slice with olive oil.
  6. Place the slices in a single layer on your prepared baking sheet and bake them on the middle rack for 7-8 minutes, or until they’re crisp and nicely golden on top.
  7. Transfer the toasts to a serving platter.
  8. With a slotted spoon, top each toast with the tomato mixture, tipping your spoon against the bowl to release excess juice as necessary.
  9. Drizzle the cool balsamic glaze on top of all the slices.
  10. Bruschetta is best served promptly.

Nutrition Per Serving

Calories 60
Total Fat 1.5g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 180mg
Total Carbohydrates 11g
Daily Fiber <1g
Protein 2g
Vitamin D 0% 0%
Calcium 0% 0%
Iron 4% 4%
Potassium 0% 0%