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Auntie's Chocolate Chip Cookies Recipe with Truvía® Baking Blend

This cookie has been a family favorite for generations. Our version of this classic temptation is made with Truvía® Baking Blend that combines Truvía® Natural Sweetener with sugar to bring you the same sweet taste in a reduced sugar, scrumptious dessert. Our easy-to-make, highly-reviewed recipe will bring a sweet smile to family and friends with 15% fewer calories* and 60% less sugar* than the full-sugar version. Makes 30 cookies. To watch a video demonstration of how to make this recipe, click here.

  • Serving Size: 2 cookies
170 Calories

Nutrition Per Serving

Calories 170
Total Fat 13g
Saturated Fat 7g
Trans Fat 0g
Cholesterol 30mg
Sodium 115mg
Total Carbohydrate 15g
Dietary Fiber 2g
Sugars 5g
Erythritol 3g
Protein 3g
Vitamin A 6% DV
Vitamin C 0% DV
Calcium 0% DV
Iron 10% DV

Ingredients

  • 118 cups flour

  • 12 tsp salt

  • 12 tsp baking soda

  • 12 cup (1 stick) butter, softened

  • 14 cup + 2 Tbsp Truvía® Baking Blend

  • 12 tsp vanilla

  • 1 large egg

  • 1 cup (6 oz.) chocolate chips

  • 12 Tbsp molasses (optional)*

*Adding molasses will give cookies a darker color and richer flavor. This will affect nutritionals.

Directions

  1. Preheat oven to 375° F.

  2. Combine flour, salt and baking soda in a small bowl.

  3. Beat butter, Truvía® Baking Blend and vanilla (and optional molasses) in a separate large mixing bowl. Mix in egg.

  4. Gradually stir in flour mixture. Stir in chocolate chips.

  5. Drop rounded tablespoon on cookie sheets and press down to slightly flatten.

  6. Bake for 9 to 11 minutes or until lightly browned.

*This cookie has 170 calories and 5 grams of sugar per serving compared to the full-sugar version that has 200 calories and 13 grams of sugar per serving.

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