Apple Crisp Recipe with Truvía® Brown Sugar BlendWrite a Review
Enjoy this sweet and simple dessert with fresh fall apples warm from the oven. Made with Truvía® Brown Sugar Blend, this crisp has 11% fewer calories,* 40% less sugar* and all the homemade taste. Makes 6 servings. To watch a video demonstration of how to make this recipe, click here.
- Serving Size: 1⁄6 of pan (125g)
Nutrition Per Serving
1 cup oatmeal
4 cups apples, sliced
2 Tbsp lemon juice
1⁄2 cup all-purpose flour
1⁄4 cup butter, unsalted
1⁄2 tsp salt
1 tsp ground cinnamon
1⁄4 cup Truvía® Brown Sugar Blend
non-stick cooking spray
Heat oven to 375°F.
Spray bottom and sides of an 8-inch square pan with non-stick cooking spray.
In a medium mixing bowl, toss apple slices in lemon juice to coat, then evenly layer the apples into the pan.
In a medium bowl, mix all remaining ingredients then sprinkle over apples.
Bake for 30 minutes or until topping is golden brown and apples are tender when pierced with a fork.
*This crisp has 230 calories and 14 grams of sugar per serving as compared to a sugar-sweetened crisp that has 260 calories and 25 grams of sugar per serving.