Pumpkin Pie Recipe Made with Truvia Sweet Complete® Granulated All-Purpose Sweetener, each serving contains 20% fewer calories and 69% less sugar* than the full-sugar version. Makes 8 servings. Prep Time: 5 minutes Cook Time: 115 minutes Serving size: 1 Slice (159g) Calories: 200 Ingredients Pastry shell for 9-inch pie1 can (15 oz) pumpkin1 can (12 oz) evaporated fat-free milk3 eggs**2/3 cup Truvia Sweet Complete® Granulated All-Purpose Sweetener1 tsp vanilla extract1 Tbsp pumpkin pie spice1/8 tsp salt**Please remember to wash hands, utensils, equipment, and work surfaces with hot, soapy water before and after they come in contact with raw egg. Directions Preheat oven to 400° F.Bake the pastry crust as suggested on package.Let crust cool for 30 minutes.Mix pumpkin, milk and eggs until blended. Add additional ingredients and mix until uniform.Add pumpkin mixture into prepared pastry crust. Don't over fill.Bake for 50-55 minutes. Will be golden brown. Middle will be slightly loose, it will set more after cooling.Cool completely on wire rack.Store in a sealed container and refrigerate. *This recipe contains 200 calories and 7 grams of sugar per serving, compared to the full-sugar version that has 250 calories and 23 grams of sugar per serving. Truvia Sweet Complete® Granulated All-Purpose Sweetener contains chicory root fiber. This recipe has 5 grams of dietary fiber per serving. Nutrition Per Serving Calories 200 Total Fat 8g Saturated Fat 3g Trans Fat 0g Cholesterol 70mg Sodium 220mg Total Carbohydrates 37g Daily Fiber 5g Total Sugars 7g Erythritol 11g Protein 7g Vitamin D 6% DV Calcium 10% DV Iron 8% DV Potassium 8% DV
