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ANTHONY CAPORALE
Producer and Host of Art of the Drink TV

Steve Collins

Truvia Recipe Image - Anthony Caporale

An old favorite gets a modern makeover and some sweet zip with the addition of Truvia™ natural sweetener and fresh ginger.

yield: Makes 1 serving
preparation time: 5 minutes

Print Recipe

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In a Boston shaker tin filled with ice, add:

1-1/4 oz. Bombay Sapphire Gin
Juice of 1/2 Lemon
Juice of 1/2 Lime
1 3/4 tsp Truvia™ natural sweetener spoonable*
2 Slices Fresh Ginger

* or 2 packets Truvia™ natural sweetener

Shake until tin is frosted, strain into a tall glass filled with ice.
Garnish with a sprig of fresh mint pinned to the rim with a lemon wedge, serve with a straw.

For this recipe, Truvia™ natural sweetener version contains 100 calories, 13 g carb, 1.5 g sugar, 7 g erythritol compared to a sugar control which has 160 calories, 26 g carb, 18 g sugar. This is a 40% calorie reduction and 90% sugar reduction

Steve Collins

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