Peach Basil Lemonade Popsicles Prep Time: 10 minutes Cook Time: 0 minutes Serving size: 1 popsicle (70g) Calories: 35 Ingredients 4 cups ripe peaches, washed, peeled and chopped, fresh or frozen and thawed 1 cup freshly squeezed lemon juice ⅔ cup Truvia® Cane Sugar Blend ½ cup water 8 fresh basil leaves, washed ¼ teaspoon kosher salt Directions Combine peaches, lemon juice, Truvia® Cane Sugar Blend, water, basil leaves and salt in a blender. Puree until smooth, scraping down the sides, as needed. Pour mixture evenly into popsicle molds and top each with a wooden popsicle stick. Freeze for at least 4 hours, or overnight, until fully set. To release, run molds under warm water for a few seconds and gently pull out popsicles. Tip: Place a basil leaf into each popsicle mold before pouring peach mixture for extra basil flavor! Nutrition Per Serving Calories 35 Total Fat 0g Saturated Fat 0g Trans Fat 0g Sodium 60mg Total Carbohydrates 15g Daily Fiber 0g Total Sugars 7g Added Sugars 6g Erythritol 6g Protein 0g Vitamin D 0mcg 0%DV Calcium 2.3mg 0%DV Iron 0mg 0%DV Potassium 26mg 2%DV
