Holiday sugar cookie

Sugar Cookies Recipe

Return to a simpler, sweeter time with these tender sugar classics. They contain 18% fewer calories* and 76% less sugar* than the full-sugar version. Makes 6 dozen cookies. To watch a video demonstration of how to make this recipe, click here.

Prep Time

10 minutes

Cook Time

20 minutes

Serving size

2 cookies (30g)

Calories

130 Calories

Ingredients

  • 1 cup unsalted butter

  • 1 cup Truvia Cane Sugar Blend

  • 2 eggs**

  • 2 tsp vanilla extract

  • 1 Tbsp skim milk

  • 4 cups all-purpose flour

  • ½ tsp baking soda

  • ½ tsp salt

Directions

  • 1.

    In a large bowl, cream together butter and Truvia Cane Sugar Blend until smooth. Beat in eggs, vanilla and milk.

  • 2.

    Combine flour, baking soda and salt in a separate bowl. Gradually add the dry ingredients to the creamed mixture, beating well after each addition.

  • 3.

    Place dough on a lightly floured work surface. Divide dough in half; pat each into a circle and wrap with plastic wrap. Chill cookie dough for 30 minutes or until slightly firm.

  • 4.

    Preheat oven to 350° F. Roll chilled dough to ¼ to ⅛-inch thickness on a lightly floured surface.

  • 5.

    Cut with a cookie cutter and place cookies 1 inch apart on lightly greased cookie sheets.

  • 6.

    Bake for 10 to 12 minutes or until edges of cookies are lightly browned.

  • 7.

    Allow to cool 5 minutes on pan, and then place cookies on wire rack to cool completely.

  • 8.

    Store leftovers in sealed container.

*These cookies have 130 calories and 3 grams of sugar per serving compared to the full-sugar version that has 160 calories and 13 grams of sugar per serving.

**Please remember to wash hands, utensils, equipment, and work surfaces with hot, soapy water before and after they come in contact with raw egg.

Nutrition Per Serving

Total Fat 6g
Saturated Fat 3.5g
Trans Fat 0g
Cholesterol 25mg
Sodium 65mg
Total Carbohydrate 19g
Dietary Fiber 0g
Total Sugars 3g
Erythritol 3g
Protein 2g
Vitamin D 0% DV
Calcium 0% DV
Iron 4% DV
Potassium 0% DV

Sugar Cookies is rated 3.7 out of 5 by 20.
Rated 1 out of 5 by from Dry and Bland...Terrible Made exactly as directed with the ingredients exactly as suggested. Worst cookies ever. Too dry and very bland. Dough is so thick. It would seem more butter perhaps and certainly less flour. I won't eat them but our dog likes them Or course, he'll eat anything. Great for dog treats!
Date published: 2017-01-15
Rated 5 out of 5 by from good deal My mother in law always made sugar cookies every year this year following the passing of my wife she is now in a nursing home so I decided to make a couple batches using truvia in place of sugar they were every bit as good if not even better than the ones she used to make
Date published: 2017-01-04
Rated 5 out of 5 by from Tasty sugar cookies I have not had the best of luck with sugar cookies. I like them to be a little soft and so I made them a bit thicker. Soft and yummy. My 3 1/2 year old helped me make them and it was super easy for him to follow my directions. Nothing complicated just good cookies.
Date published: 2014-02-22
Rated 2 out of 5 by from Good dog treats The recipe called for way too much flour and I'm guessing way too little trivia because these cookies were not sweet at all! I had to dump some of the flour out and add vegetable oil so somewhat of a dough would form. I'm going to give these to my dogs as treats.
Date published: 2017-04-24
Rated 2 out of 5 by from Too stiff I made these cookies today and discovered that the dough is very stiff to roll out and cannot be rolled a second time without just having layers of dough, it doesn't work back into itself. Perhaps it should be made with 3 1/2 cups of flour possibly up to 3 3/4s.
Date published: 2015-12-10
Rated 1 out of 5 by from Biscuit recipe Wow these are dry and not sweet. I had to add a banana just to get it to dough consistency and we frosted them with full sugar icing. They taste like frosted scones. Not a bad thing but DEFINITELY not sugar cookies. Consider new test kitchen staff.
Date published: 2018-12-17
Rated 5 out of 5 by from Very tasty I made these for a party that I had at my house last weekend. Everyone enjoyed them and I received many comments on how tasty they were. They tasted like they would have been made with sugar, but they were reduced in calories since I used Truvia.
Date published: 2014-08-23
Rated 1 out of 5 by from WASTE of FOOD Just made this 5minutes ago. The dough was crumbly and would barely hold together. Wasted a buttload of baking ingredients. Waste of time, money, and overall I'd rather eat dirt.
Date published: 2017-02-27
Rated 5 out of 5 by from Very impressed I used this recipe last night and I was very impressed on how good the cookies looked and tasted. I only baked them for 9 minutes and they were perfect.
Date published: 2014-12-20
Rated 4 out of 5 by from Great low-sugar cookie recipe My family and I used this recipe for our holiday cookies this year. Lower calories and sugar than regular recipe. Very tasty. I will make this again!
Date published: 2013-12-16
Rated 5 out of 5 by from Delicious and guilt free This is a fun way to get the kids involved and you can use different cookie cutters for each holiday. Guilt free cookies and scrumptious!
Date published: 2015-02-04
Rated 5 out of 5 by from Awesome These sugar cookies were really good! they're fun and easy to make and they bake very well.They taste better after they cool though!
Date published: 2013-12-23
Rated 5 out of 5 by from Tasty Cookies! They turned out so pretty! Grandchildren enjoyed making and decorating theses. The best part it's a very delicious cookie!
Date published: 2017-01-05
Rated 5 out of 5 by from Turned this dough into pizzelles I used this basic sugar cookie dough and baked in my pizzelle iron - the cookies came out crispy and delicious!
Date published: 2016-02-19
Rated 5 out of 5 by from Yum! Yummy recipe. Finally something that is good enough to feed the company!
Date published: 2016-03-04
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