detail Steve Collins Caporale 2

Steve Collins Recipe with Truvía® Natural Sweetener

An old favorite gets a modern makeover, thanks to the inspiration of Anthony Caporale, producer and host of Art of the Drink®. With sweet zip to spare, this cocktail has 40% fewer calories* and 90% less sugar* than the full-sugar version. Makes 1 serving.

  • Serving Size: Approximately23 cup (5.5 fl. oz.)
100 Calories

**Erythritol value may vary based on your choice of sweetener


***or 1 3-4 tsp of zero-calorie Truvía® Natural Sweetener Spoonable


  1. Mix all ingredients together in a cocktail shaker; shake until tin is frosted.

  2. Strain into a tall glass filled with ice.

Garnish: Sprig of fresh mint pinned to the rim with a lemon wedge, serve with a straw.

*This cocktail has 100 calories and 1.5 grams of sugar compared to 160 calories and 18 grams of sugar in the full-sugar version.

Nutrition Per Serving

Calories 100
Total Carbohydrates 13g
Sugar 1.5g
Erythritol** 7g