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Slow Cooked Sweet Chicken Chili Recipe

Slow Cooked Sweet Chicken Chili Recipe made with Truvia

Mellow flavor with lots of chicken, beans and peppers. This recipe contains 37% less sugar* than the full-sugar version. Makes 8 servings.

Prep Time: 5 minutes

Cook Time: 300 minutes

Serving size: 1 cup (179g)

Calories: 240

Ingredients

  • 6 skinless chicken breast

  • 1 can red kidney beans (14.5 oz.), low sodium, undrained.

  • 1 can pinto beans (14.5 oz.), low sodium, undrained.

  • 1 can black beans (14.5 oz.), low sodium, undrained.

  • 1 cup green bell pepper, cleaned and chopped

  • 2 Tbsp Truvia Brown Sugar Blend

  • 1 can tomato paste (6oz.), no salt added

  • 2 Tbsp rice wine vinegar

  • 2 tsp chili sauce

  • 1⁄2 tsp salt

Directions

  • 1.

    Place chicken breast into the bottom of a slow cooker.

  • 2.

    Pour in kidney, pinto and black beans.

  • 3.

    Add onions, bell pepper, Truvía® Brown Sugar Blend, tomato paste, rice wine vinegar, chili sauce and salt.

  • 4.

    Stir to combine all.

  • 5.

    Cook on high setting for 1 hour.

  • 6.

    Stir and set cooker to low and cook for at least 4 more hours.

  • 7.

    Insert a meat or instant-read thermometer to determining the temperature of the thickest part of the chicken breast once meat reaches at least 165° Fahrenheit.

  • 8.

    Carefully remove chicken breasts and shred with 2 forks.

  • 9.

    Stir chicken back into chili.

  • 10.

    Serve and refrigerate leftovers.

*Each serving has 240 calories and10 grams of sugar per serving, compared to the full-sugar version that has 260 calories and 16grams of sugar per serving.

Nutrition Per Serving

Total Fat 3g
Saturated Fat 0.5g
Trans Fat 0g
Cholesterol < 5mg
Sodium 410mg
Total Carbohydrate 43g
Dietary Fiber 10g
Total Sugars 10g
Erythritol 0g
Protein 13g
Vitamin D 0% DV
Calcium 6% DV
Iron 20% DV
Potassium 20% DV
Slow Cooked Sweet Chicken Chili Recipe

Prep Time: 5 minutes
Cook Time: 300 minutes
Serving size: 1 cup (179g)
Calories: 240

Ingredients

  • 6 skinless chicken breast

  • 1 can red kidney beans (14.5 oz.), low sodium, undrained.

  • 1 can pinto beans (14.5 oz.), low sodium, undrained.

  • 1 can black beans (14.5 oz.), low sodium, undrained.

  • 1 cup green bell pepper, cleaned and chopped

  • 2 Tbsp Truvia Brown Sugar Blend

  • 1 can tomato paste (6oz.), no salt added

  • 2 Tbsp rice wine vinegar

  • 2 tsp chili sauce

  • 1⁄2 tsp salt

Directions

  • 1.  

    Place chicken breast into the bottom of a slow cooker.

  • 2.  

    Pour in kidney, pinto and black beans.

  • 3.  

    Add onions, bell pepper, Truvía® Brown Sugar Blend, tomato paste, rice wine vinegar, chili sauce and salt.

  • 4.  

    Stir to combine all.

  • 5.  

    Cook on high setting for 1 hour.

  • 6.  

    Stir and set cooker to low and cook for at least 4 more hours.

  • 7.  

    Insert a meat or instant-read thermometer to determining the temperature of the thickest part of the chicken breast once meat reaches at least 165° Fahrenheit.

  • 8.  

    Carefully remove chicken breasts and shred with 2 forks.

  • 9.  

    Stir chicken back into chili.

  • 10.  

    Serve and refrigerate leftovers.
Slow Cooked Sweet Chicken Chili is rated 4.8 out of 5 by 26.
Rated 5 out of 5 by from Hearty meal This was a delicious meal that is just right for the season! My family was hesitant to try it but they all really enjoyed it.
Date published: 2017-01-25
Rated 5 out of 5 by from Sweet and spice I made this and it is so good in my crockpot and easy to make
Date published: 2017-01-24
Rated 4 out of 5 by from Great family meal My whole family like this dish! It was very filling and enough flavor!
Date published: 2017-01-23
Rated 5 out of 5 by from Sweet and spicy! I love sweet and spicy chili and typically add brown sugar to my beef chili recipes. This is a chicken chili to make again next weekend.
Date published: 2017-01-23
Rated 5 out of 5 by from Sweet chicken chili This recipe is absolutely delicious! I will make it again soon as it is a good cold weather meal.
Date published: 2017-01-17
Rated 5 out of 5 by from An excellent chicken chili! Chicken chilis have never been a favorite of mine until this one. Yet, I still made one slight modification by adding a teaspoon of smoke flavoring. It was real hit with the guys!
Date published: 2017-01-17
Rated 5 out of 5 by from Delicious This meal was very delicious and filling. Definitely saving this recipe.
Date published: 2017-01-16
Rated 5 out of 5 by from great chili fixed this it was very good would recommend to anyone
Date published: 2017-01-16
Rated 5 out of 5 by from Yummy! Love being able to do slow cooker. and this tastes amazing
Date published: 2017-01-13
Rated 5 out of 5 by from NanaExtraOrdinary approved Tastes healthy and fulfilling. A win win in my book.
Date published: 2017-01-12
Rated 5 out of 5 by from Yummy This recipe is easy to prepare and cooks in a slow cooker. The recipe tastes great, but you can always add your personal touch.
Date published: 2017-01-09
Rated 4 out of 5 by from Tasty This really has a good flavor and filled me up. It has a nice texture and you could really use any bean that you like.
Date published: 2017-01-09
Rated 5 out of 5 by from Super Delicious! I have been wanting to try a chicken chili for a long time and finally found a recipe that sounded delicious. What a great recipe! It has such great flavor and leaves everyone wanting more.
Date published: 2017-01-08
Rated 5 out of 5 by from Slow cooked Sweet Chicken Chili I loved this meal. What was a surprise to me was my children loved it also. Great dinner.
Date published: 2017-01-06
Rated 4 out of 5 by from easy to do The recipe is easy to do and appears to be very refreshing in this winter time
Date published: 2017-01-06
Rated 5 out of 5 by from Great Dinner For A Cold Night Made this the other night and it was so good and hit the spot on a cold rainy night!!!!
Date published: 2017-01-05
Rated 5 out of 5 by from Great Taste Was easy to make and taste was great .using such a small amount of Truvia . Also, contains enough to make a great meal with a salad.
Date published: 2017-01-05
Rated 5 out of 5 by from Such great taste I use Truvia brown sugar blend for just about everything in the slow cooker. We made this and it was so sweet. I added some more chili sauce for spicy but the sweet brown sugar taste is mild but comes through so well. It helps balance the spicy.
Date published: 2017-01-04
Rated 5 out of 5 by from Superb Flavors! I whipped this Chili up in my 4qt. slow cooker and left for the day. Upon returning in the early evening it was perfection. Sprinkled shredded cheddar cheese over a bowl and savored every bite.
Date published: 2017-01-04
Rated 4 out of 5 by from My New Chili Recipe Trying this recipe really took my chili recipe to the next level it added a extra sweetness that I really liked.
Date published: 2017-01-04
Rated 5 out of 5 by from Delicious and easy to make I made this in my slow cooker and everyone enjoyed it so much there were NO leftovers
Date published: 2017-01-04
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