Ingredients
Pastry shell for 9" pie
1 can (15 oz.) pumpkin
1 can (12 oz.) evaporated fat-free milk
3 eggs
1⁄3 cup Truvía® Cane Sugar Blend
1 tsp vanilla
11⁄2 tsp pumpkin pie spice
1⁄8 tsp salt
Topping Suggestion: Vanilla Whipped Cream
1 cup heavy whipping cream
2 Tbsp Truvía®® Cane Sugar Blend
1 tsp pure vanilla extract or vanilla beans
Directions
Preheat oven to 400° F.
Prepare your desired pastry crust.
Mix pumpkin, milk and eggs until blended. Add additional ingredients and mix until uniform.
Add mixture into prepared pastry crust.
Bake for 35 to 40 minutes or until a toothpick inserted into center comes out clean.
Cool completely on wire rack.
For optional topping: Beat whip cream until soft peaks form. Add Truvía® Cane Sugar Blend and vanilla.
*This pie has 180 calories and 5 grams of sugar per serving as compared to 220 calories and 15 grams of sugar per serving in the full-sugar version.
