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detail Pumpkin Pie 2

Pumpkin Pie Recipe with Truvía® Baking Blend

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Made with Truvía® Baking Blend, this pie has 18% fewer calories* and 67% less sugar* than the full-sugar sweetened version. Makes one 9-inch pie (10 servings).

  • Serving Size: 1 piece (120g)
180 Calories

Nutrition Per Serving

Calories 180
Total Fat 7g
Saturated Fat 2.5g
Trans Fat 0g
Cholesterol 65mg
Sodium 170mg
Total Carbohydrate 26g
Dietary Fiber 2g
Sugars 5g
Erythritol 3g
Protein 6g
Vitamin A 140% DV
Vitamin C 4% DV
Calcium 10% DV
Iron 8% DV

Ingredients

  • Pastry shell for 9" pie

  • 1 can (15 oz.) pumpkin

  • 1 can (12 oz.) evaporated fat-free milk

  • 3 eggs

  • 1⁄3 cup Truvía® Baking Blend

  • 1 tsp vanilla

  • 11⁄2 tsp pumpkin pie spice

  • 1⁄8 tsp salt

Topping Suggestion
Make your own whipped cream by whipping 1 cup cold fresh cream, 1 Tbsp Truvía® Baking Blend, and 11⁄2 tsp vanilla extract. This will alter nutritional content.

Directions

  1. Preheat oven to 400° F.

  2. Prepare your desired pastry crust.

  3. Mix pumpkin, milk and eggs until blended. Add additional ingredients and mix until uniform.

  4. Add mixture into prepared pastry crust.

  5. Bake for 35 to 40 minutes or until a toothpick inserted into center comes out clean.

  6. Cool completely on wire rack.

  7. Add whipped topping if desired.

*This pie has 180 calories and 5 grams of sugar per serving as compared to 220 calories and 15 grams of sugar per serving in the full-sugar version.

Pumpkin Pie is rated 5.0 out of 5 by 11.
Rated 5 out of 5 by from Pumpkin Pie Recipe with Truvia Baking Blend I made this recipe to try it before the Thanksgiving and Christmas family dinners in order to have desserts that diabetic family members could enjoy. The flavor was excellent, and some people could not tell it had Truvia in place of sugar. The second time I made it, I added 1/4 teaspoon ground cloves, which my mother always added to hers, and it tasted just like our all-time family favorite, but saved sugar and calories. Excellent recipe! Thanks very much.
Date published: 2015-09-16
Rated 5 out of 5 by from Louscious pumpkin pie I made this pumpkin pie many times over past holidays this is the best pie I have ever tasted and believe me no one is no one knows how it's made whether it be all truvia or the half and half truvia no one can taste the difference, it is just delicious anyway you serve it Thanks Truvia
Date published: 2015-04-09
Rated 5 out of 5 by from My first recipe with Truvia! This was my first exposure to Truvia! I remember how skeptical I was when I first tried the pie! I was expecting to get that bitter,...indescribably bad taste that you get from baking with other sugar subs. Nope. I got the taste, texture, and joy I always associated with pumpkin pie!
Date published: 2015-04-09
Rated 5 out of 5 by from It's Not Just for Thanksgiving! I have made this a few times. Pumpkin is so healthy and this is a relatively low calorie option for a great homemade dessert. It is also very easy. One twist that I've also done is to make it without a crust! It still cuts and serves like a pie, but it is 'almost' no calories.
Date published: 2015-02-06
Rated 5 out of 5 by from Super Yummy! I made this recipe two weeks ago and I was suprised how much it really tasted like its counterpart. This is really a great pie. This will be our regular Thankgiving Pumpkin Pie recipe. Thanks for the recipe.
Date published: 2013-11-19
  • 2016-09-26T10:40CST
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