Serving size
1 piece (120g)Calories
180 CaloriesIngredients
Pastry shell for 9" pie
1 can (15 oz.) pumpkin
1 can (12 oz.) evaporated fat-free milk
3 eggs
1⁄3 cup Truvia® Cane Sugar Blend
1 tsp vanilla
11⁄2 tsp pumpkin pie spice
1⁄8 tsp salt
Topping Suggestion: Vanilla Whipped Cream
1 cup heavy whipping cream
2 Tbsp Truvia® Cane Sugar Blend
1 tsp pure vanilla extract or vanilla beans
Directions
- 1.
Preheat oven to 400° F.
- 2.
Prepare your desired pastry crust.
- 3.
Mix pumpkin, milk and eggs until blended. Add additional ingredients and mix until uniform.
- 4.
Add mixture into prepared pastry crust.
- 5.
Bake for 35 to 40 minutes or until a toothpick inserted into center comes out clean.
- 6.
Cool completely on wire rack.
- 7.
For optional topping: Beat whip cream until soft peaks form. Add Truvia® Cane Sugar Blend and vanilla.
*This pie has 180 calories and 5 grams of sugar per serving as compared to 220 calories and 15 grams of sugar per serving in the full-sugar version.
Nutrition Per Serving
Pumpkin Pie Recipe
Serving Size: 1 piece (120g)
Calories: 180 Calories
Ingredients
Topping Suggestion: Vanilla Whipped Cream
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Directions
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