detail Pumpkin Pie 2

Pumpkin Pie Recipe with Truvía® Cane Sugar Blend

Made with Truvía® Cane Sugar Blend, this pie has 18% fewer calories* and 67% less sugar* than the full-sugar sweetened version. Makes one 9-inch pie (10 servings).

  • Serving Size: 1 piece (120g)
180 Calories

Nutrition Per Serving

Calories 180
Total Fat 7g
Saturated Fat 2.5g
Trans Fat 0g
Cholesterol 65mg
Sodium 170mg
Total Carbohydrate 26g
Dietary Fiber 2g
Sugars 5g
Erythritol 3g
Protein 6g
Vitamin A 140% DV
Vitamin C 4% DV
Calcium 10% DV
Iron 8% DV

Ingredients

  • Pastry shell for 9" pie

  • 1 can (15 oz.) pumpkin

  • 1 can (12 oz.) evaporated fat-free milk

  • 3 eggs

  • 13 cup Truvía® Cane Sugar Blend

  • 1 tsp vanilla

  • 112 tsp pumpkin pie spice

  • 18 tsp salt

Topping Suggestion: Vanilla Whipped Cream
  • 1 cup heavy whipping cream

  • 2 Tbsp Truvía®® Cane Sugar Blend

  • 1 tsp pure vanilla extract or vanilla beans

Directions

  1. Preheat oven to 400° F.

  2. Prepare your desired pastry crust.

  3. Mix pumpkin, milk and eggs until blended. Add additional ingredients and mix until uniform.

  4. Add mixture into prepared pastry crust.

  5. Bake for 35 to 40 minutes or until a toothpick inserted into center comes out clean.

  6. Cool completely on wire rack.

  7. For optional topping: Beat whip cream until soft peaks form. Add Truvía® Cane Sugar Blend and vanilla.

*This pie has 180 calories and 5 grams of sugar per serving as compared to 220 calories and 15 grams of sugar per serving in the full-sugar version.

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