Ingredients

• Pastry shell for 9" pie

• 1 can (15 oz.) pumpkin

• 1 can (12 oz.) evaporated fat-free milk

• 3 eggs

• 1⁄3 cup Truvía^® Cane Sugar Blend

• 1 tsp vanilla

• 11⁄2 tsp pumpkin pie spice

• 1⁄8 tsp salt

Topping Suggestion: Vanilla Whipped Cream

• 1 cup heavy whipping cream

• 2 Tbsp Truvía® Cane Sugar Blend

• 1 tsp pure vanilla extract or vanilla beans

Directions

• 1.  

  Preheat oven to 400^° F.

• 2.  

  Prepare your desired pastry crust.

• 3.  

  Mix pumpkin, milk and eggs until blended. Add additional ingredients and mix until uniform.

• 4.  

  Add mixture into prepared pastry crust.

• 5.  

  Bake for 35 to 40 minutes or until a toothpick inserted into center comes out clean.

• 6.  

  Cool completely on wire rack.

• 7.  

  For optional topping: Beat whip cream until soft peaks form. Add Truvía® Cane Sugar Blend and vanilla.