Prep Time
15 minutes
Cook Time
115 minutes
Serving size
1 slice (90g)
Calories
350 CaloriesIngredients
1 unbaked pie shell, 9"
½ cup dark corn syrup
¼ cup + 2 tsp of zero-calorie Truvia® Natural Sweetener Spoonable****
½ cup quick oats
¼ cup unsalted butter, melted
¼ tsp salt
2 large eggs, beaten***
¾ cup pecans
½ tsp vanilla extract
2 Tbsp water
1 tsp molasses
Directions
- 1.
Assemble all ingredients; preheat oven to 350° F.
- 2.
In a medium mixing bowl, combine corn syrup, Truvia® Natural Sweetener, oats, melted butter, salt, beaten eggs, pecans, vanilla, water and molasses.
- 3.
Pour into a prepared unbaked pie shell.
- 4.
Bake for 45–50 minutes until set.
- 5.
For a crisper bottom crust, preheat a cookie sheet in the oven before placing unbaked pie on sheet to bake.
- 6.
Allow pie to rest on a cooling rack for an hour before slicing.
- 7.
Refrigerate leftovers in a sealed container.
*This pie has 350 calories and 17 grams of sugar per serving compared to the regular sugar-sweetened version which has 430 calories and 36 grams of sugar.
**Erythritol value may vary based on your choice of sweetener
***Please remember to wash hands, utensils, equipment, and work surfaces with hot, soapy water before and after they come in contact with raw egg.
Nutrition Per Serving
Pecan Pie Recipe
Prep Time: 15 minutes
Cook Time: 115 minutes
Serving Size: 1 slice (90g)
Calories: 350 Calories
Ingredients
****or 14 zero-calorie Truvia® Natural Sweetener Packets
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Directions
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