Pecan Pie Recipe

Pecan Pie Recipe made with Truvia

Be tempted by this unbelievably addictive and decadent pie! Pecans, wholesome oats and naturally sweet goodness create a masterpiece with 18% fewer calories* and 52% less sugar* than the full-sugar version. Makes 8 servings.

Prep Time: 15 minutes

Cook Time: 115 minutes

Serving size: 1 slice (90g)

Calories: 350 Calories


  • 1 unbaked pie shell, 9"

  • ½ cup dark corn syrup

  • ¼ cup + 2 tsp of zero-calorie Truvia Original Calorie-Free Sweetener Spoonable Jar****

  • ½ cup quick oats

  • ¼ cup unsalted butter, melted

  • ¼ tsp salt

  • 2 large eggs, beaten***

  • ¾ cup pecans

  • ½ tsp vanilla extract

  • 2 Tbsp water

  • 1 tsp molasses


  • 1.

    Assemble all ingredients; preheat oven to 350° F.

  • 2.

    In a medium mixing bowl, combine corn syrup, Truvia Original Sweetener, oats, melted butter, salt, beaten eggs, pecans, vanilla, water and molasses.

  • 3.

    Pour into a prepared unbaked pie shell.

  • 4.

    Bake for 45–50 minutes until set.

  • 5.

    For a crisper bottom crust, preheat a cookie sheet in the oven before placing unbaked pie on sheet to bake.

  • 6.

    Allow pie to rest on a cooling rack for an hour before slicing.

  • 7.

    Refrigerate leftovers in a sealed container.

*This pie has 350 calories and 17 grams of sugar per serving compared to the regular sugar-sweetened version which has 430 calories and 36 grams of sugar.

**Erythritol value may vary based on your choice of sweetener

***Please remember to wash hands, utensils, equipment, and work surfaces with hot, soapy water before and after they come in contact with raw egg.

Nutrition Per Serving

Total Fat 23g
Saturated Fat 7g
Trans Fat 0g
Cholesterol 65mg
Sodium 260mg
Total Carbohydrate 41g
Dietary Fiber 2g
Total Sugars 17g
Erythritol** 8g
Protein 5g
Vitamin D 0% DV
Calcium 2% DV
Iron 8% DV
Potassium 2% DV
Pecan Pie is rated 4.1 out of 5 by 8.
Rated 4 out of 5 by from Love this pie! I've been trying to get my picky husband to cut down on his sugar, but he loves full fat and full sugar desserts. I hadn't tried Truvia, but I was encouraged by the reviews. I made the pie and I sampled it first. It had a good taste and flavor, moist on the inside with no aftertaste. My husband tried a bite of the pie and enjoyed it so much he asked for a full slice. This pie was a success and It's encouraged me to try other recipes using Truvia. I can see Truvia becoming a staple in my kitchen.
Date published: 2014-07-22
Rated 4 out of 5 by from Pecan Pie This one is definitely a keeper. I think you could actually cut down on the sugar by just cutting the molasses and the corn syrup in half or substituting it with sugar free maple syrup. You will still have the sweetness you are looking for, but cutting more sugar out of the final pie. Good for anyone who loves pecan pie.
Date published: 2017-01-04
Rated 5 out of 5 by from Pecan Pie Heaven I love this pecan pie. I have served this pie to guests without telling them that Truvia is used instead of sugar. Everyone loved it! Being from the north and now living in the south, they are amazed that I can cook "southern" like an expert.
Date published: 2016-03-05
Rated 4 out of 5 by from Tasted like an Oatmeal Cookie My Husband made this for Thanksgiving. I was a little disappointed. Although it was good, it tasted like a warm gooey chocolate chip oatmeal cookie, we were expecting a pecan pie.      
Date published: 2013-12-22
Rated 4 out of 5 by from You think its all sugar! We use Karo corn syrup - crushed pecans instead of oats , half sugar & half Truvia ( working on converting). Papershell pecans are tender and less likely to be bitter. Great!
Date published: 2016-03-04
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