detail Pecan Pie 3

Pecan Pie Recipe with Truvía® Natural Sweetener

Be tempted by this unbelievably addictive and decadent pie! Pecans, wholesome oats and naturally sweet goodness create a masterpiece with 20% fewer calories* and 65% less sugar* than the full-sugar version. Makes 8 servings.

  • Serving Size: 1 slice
340 Calories

Nutrition Per Serving

Calories 340
Total Fat 21g
Saturated Fat 7g
Trans Fat 0g
Cholesterol 115mg
Sodium 280mg
Total Carbohydrate 42g
Dietary Fiber 2g
Sugars 9g
Erythritol 7g
Protein 5g
Vitamin A 10% DV
Vitamin C 0% DV
Calcium 2% DV
Iron 6% DV


  • 1 unbaked pie shell, 9"

  • 12 cup dark corn syrup

  • 14 cup + 2 tsp of zero-calorie Truvía® Natural Sweetener Spoonable

  • 12 cup quick oats

  • 14 cup unsalted butter, melted

  • 14 tsp salt

  • 2 large eggs, beaten

  • 34 cup pecans

  • 12 tsp vanilla extract

  • 2 Tbsp water

  • 1 tsp molasses


  1. Assemble all ingredients; preheat oven to 350° F.

  2. In a medium mixing bowl, combine corn syrup, Truvía® Natural Sweetener, oats, melted butter, salt, beaten eggs, pecans, vanilla, water and molasses.

  3. Pour into a prepared unbaked pie shell.

  4. Bake for 45–50 minutes until set.

  5. For a crisper bottom crust, preheat a cookie sheet in the oven before placing unbaked pie on sheet to bake.

  6. Allow pie to rest on a cooling rack for an hour before slicing.

*This pie has 340 calories and 9 grams of sugar per serving compared to the regular sugar-sweetened version which has 425 calories and 26 grams of sugar.

Pecan Pie is rated 4.1 out of 5 by 8.
Rated 4 out of 5 by from Love this pie! I've been trying to get my picky husband to cut down on his sugar, but he loves full fat and full sugar desserts. I hadn't tried Truvia, but I was encouraged by the reviews. I made the pie and I sampled it first. It had a good taste and flavor, moist on the inside with no aftertaste. My husband tried a bite of the pie and enjoyed it so much he asked for a full slice. This pie was a success and It's encouraged me to try other recipes using Truvia. I can see Truvia becoming a staple in my kitchen.
Date published: 2014-07-22
Rated 4 out of 5 by from Pecan Pie This one is definitely a keeper. I think you could actually cut down on the sugar by just cutting the molasses and the corn syrup in half or substituting it with sugar free maple syrup. You will still have the sweetness you are looking for, but cutting more sugar out of the final pie. Good for anyone who loves pecan pie.
Date published: 2017-01-04
Rated 5 out of 5 by from Pecan Pie Heaven I love this pecan pie. I have served this pie to guests without telling them that Truvia is used instead of sugar. Everyone loved it! Being from the north and now living in the south, they are amazed that I can cook "southern" like an expert.
Date published: 2016-03-05
Rated 4 out of 5 by from Tasted like an Oatmeal Cookie My Husband made this for Thanksgiving. I was a little disappointed. Although it was good, it tasted like a warm gooey chocolate chip oatmeal cookie, we were expecting a pecan pie.      
Date published: 2013-12-22
Rated 4 out of 5 by from You think its all sugar! We use Karo corn syrup - crushed pecans instead of oats , half sugar & half Truvia ( working on converting). Papershell pecans are tender and less likely to be bitter. Great!
Date published: 2016-03-04
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