detail Pecan Pie 3

Pecan Pie Recipe with Truvía® Natural Sweetener

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Be tempted by this unbelievably addictive and decadent pie! Pecans, wholesome oats and naturally sweet goodness create a masterpiece with 20% fewer calories* and 65% less sugar* than the full-sugar version. Makes 8 servings.

  • Serving Size: 1 slice
340 Calories

Nutrition Per Serving

Calories 340
Total Fat 21g
Saturated Fat 7g
Trans Fat 0g
Cholesterol 115mg
Sodium 280mg
Total Carbohydrate 42g
Dietary Fiber 2g
Sugars 9g
Erythritol 7g
Protein 5g
Vitamin A 10% DV
Vitamin C 0% DV
Calcium 2% DV
Iron 6% DV

Ingredients

  • 1 unbaked pie shell, 9"

  • 12 cup dark corn syrup

  • 14 cup + 2 tsp Truvía® Natural Sweetener Spoonable

  • 12 cup quick oats

  • 14 cup unsalted butter, melted

  • 14 tsp salt

  • 2 large eggs, beaten

  • 34 cup pecans

  • 12 tsp vanilla extract

  • 2 Tbsp water

  • 1 tsp molasses

Directions

  1. Assemble all ingredients; preheat oven to 350° F.

  2. In a medium mixing bowl, combine corn syrup, Truvía® Natural Sweetener, oats, melted butter, salt, beaten eggs, pecans, vanilla, water and molasses.

  3. Pour into a prepared unbaked pie shell.

  4. Bake for 45–50 minutes until set.

  5. For a crisper bottom crust, preheat a cookie sheet in the oven before placing unbaked pie on sheet to bake.

  6. Allow pie to rest on a cooling rack for an hour before slicing.

*This pie has 340 calories and 9 grams of sugar per serving compared to the regular sugar-sweetened version which has 425 calories and 26 grams of sugar.

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