Pecan Pie Recipe with Truvía® Natural SweetenerWrite a Review
Be tempted by this unbelievably addictive and decadent pie! Pecans, wholesome oats and naturally sweet goodness create a masterpiece with 20% fewer calories* and 65% less sugar* than the full-sugar version. Makes 8 servings.
- Serving Size: 1 slice
Nutrition Per Serving
1 unbaked pie shell, 9"
1⁄2 cup dark corn syrup
1⁄4 cup + 2 tsp Truvía® Natural Sweetener Spoonable
1⁄2 cup quick oats
1⁄4 cup unsalted butter, melted
1⁄4 tsp salt
2 large eggs, beaten
3⁄4 cup pecans
1⁄2 tsp vanilla extract
2 Tbsp water
1 tsp molasses
Assemble all ingredients; preheat oven to 350° F.
In a medium mixing bowl, combine corn syrup, Truvía® Natural Sweetener, oats, melted butter, salt, beaten eggs, pecans, vanilla, water and molasses.
Pour into a prepared unbaked pie shell.
Bake for 45–50 minutes until set.
For a crisper bottom crust, preheat a cookie sheet in the oven before placing unbaked pie on sheet to bake.
Allow pie to rest on a cooling rack for an hour before slicing.
*This pie has 340 calories and 9 grams of sugar per serving compared to the regular sugar-sweetened version which has 425 calories and 26 grams of sugar.