The flavors of chocolate and mint add a festive touch to delicate sugar cookies made with Truvía® Cane Sugar Blend. These cookies have 18% fewer calories* and 57% less sugar* than the regular sugar-sweetened version. Makes 3 dozen cookies.
In a large bowl, stir butter and Truvía® Cane Sugar Blend until smooth. Stir in eggs and mint extract.
3.
Combine flour, baking soda and salt in a separate bowl. Add the flour to the creamed mixture. Stir in the mint chocolate chips.
4.
Drop dough by rounded tablespoonfuls at least 2 inches apart onto ungreased cookie sheets. (Or roll into 1 1⁄4-inch balls, or use small cookie scoop).
5.
Bake 10 to 12 minutes or until edges of cookies are lightly browned. Remove from cookie sheets. Cool on wire rack. Store tightly covered when cool.
*These cookies have 130 calories and 6 grams of sugar per serving compared to the sugar-sweetened version which have 160 calories and 14 grams of sugar.
Nutrition Per Serving
Calories130
Total Fat7g
Saturated Fat4g
Trans Fat0g
Cholesterol25mg
Sodium90mg
Total Carbohydrate17g
Dietary Fiber1g
Sugar6g
Erythritol3g
Protein1g
Vitamin A4% DV
Vitamin C0% DV
Calcium0% DV
Iron4% DV
Mint Chocolate Chip Sugar Cookies Recipe
Serving size: 1 cookie
Calories: 130 Calories
Ingredients
1 cup butter or margarine, softened
1 cup Truvía® Cane Sugar Blend
2 eggs
1 tsp mint extract
3 cups all-purpose flour
1⁄2 tsp baking soda
1⁄2 tsp salt
1 cup mint chocolate chips
Directions
1.
Preheat oven to 350°F.
2.
In a large bowl, stir butter and Truvía® Cane Sugar Blend until smooth. Stir in eggs and mint extract.
3.
Combine flour, baking soda and salt in a separate bowl. Add the flour to the creamed mixture. Stir in the mint chocolate chips.
4.
Drop dough by rounded tablespoonfuls at least 2 inches apart onto ungreased cookie sheets. (Or roll into 1 1⁄4-inch balls, or use small cookie scoop).
5.
Bake 10 to 12 minutes or until edges of cookies are lightly browned. Remove from cookie sheets. Cool on wire rack. Store tightly covered when cool.
Mint Chocolate Chip Sugar Cookies is rated
4.7 out of
5 by
37.
Rated 5 out of
5 by
marie61 from
Sounds yummyLooking forward to trying this recipe. LOVE mint and chocolate, so a good combination for a special treat.
Date published: 2016-02-19
Rated 5 out of
5 by
lady ginger from
RecipeI always buy this and I also use brown sugar great